Pour and taste beer like a pro, a Sriracha beer, the Napa Valley of beer, and more

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Dig into these diverse beer reads while digging into more of the T-giving leftovers. . .

10 Things the Beer Industry Won’t Tell You, by Priya Anand @ MarketWatch [“1. People drink less beer than they used to.”]

How To Pour and Taste Beer Like a Pro, by Kevin Loria @ Business Insider [“If you’re drinking good beer (craft, preferably local) in the first place, you’re already doing it right, but here’s how to take your beer game to the next level.”]

Should You Drink a Sriracha Beer?, by Marcy Franklin @ The Braiser [“(Rogue) is known for wacky beers. Take the Old Crustacean Barleywine, or the Voodoo Doughnut Maple Bacon Ale, or Beard Beer.”]

Why It’s a Lot Harder To Spill Beer Than Coffee, by Chris Mills @ Gizmodo [“It turns out that beer also has its very own built-in anti-spill mechanism.”]

The Napa Valley of Beer, by Bill McKibben @ Mens’ Journal [“(Vermont) has become the beer capital of the U.S., perhaps of the world. What Silicon Valley is to technology, Vermont is to beer. And it makes Napa look tame by comparison: You don’t hear about people lining up for hours to get the latest cabernet.”]

Broken Windows . . .

Alas, we won’t be able to post a “regular” item today — Windows forced its will on the OS, installed unwanted updates [for hours and hours] and now [you know where this is going . . .] — the machine ain’t working. At all. Flashing back and forth from an icon-free desktop to a blue screen . . . tens of error messages . . . We’ll be back ASAP . . . .

Happy Thanksgiving

Thank you, dear readers, for hanging out at this little corner of the web [please tell your beer-loving friends about this modest enterprise]. It’s been fun doing Bottles & Cans on a daily basis. If you have some extra time over this long weekend, scroll down [and down and down] and dive into our beer-soaked archives. Cheers!

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And here’s the massacree:

For updates and post alerts, follow Bottles & Cans at Twitter [@BottlesCansRI] and Facebook and/or sign up for e-mail alerts at the top of this page. Tell your friends!!!

AND if you have beer news and/or feedback and/or comments, please share ’em at bottlescansclaphands@yahoo.com.

Thanksgiving pairings: the Beer Hunter and a mega-chart

We took some of our own advice re: sharing “crazy beers” on Thanksgiving and just went out in a downpour to get a six-pack of Victory Prima Pils. Yeah, we’re dedicated — and/or stoopid. In the not-so-crazy dept., we have two other items to share for your holiday prepping: a classic article — “Beer at the Thanksgiving table,” by Michael Jackson, aka the Beer Hunter — which ran in The Washington Post on November 16, 1983. The editor’s note on the post at beerhunter.com says, “It was one of Michael Jackson’s first articles to appear on the subject of matching food and beer.” Read Tom Acitelli’s piece at All About Beer for some perspective on the landmark “beer-food first” [and a month from now, you should give Tom’s book, The Audacity of Hops: The History of America’s Craft Beer Revolution, to all the better beer enthusiasts on your list].

And here’s a handy chart from Vinepair.com with pairing suggestions for beer, wine, and spirits. Pick your spots: there’s a whole lotta happy juice here:

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Tilted Barn’s grand opening; plus, pre-T-giving brewery updates

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All smiles: Matt and Kara at Tilted Barn

Tilted Barn Brewery in Exeter had its grand opening on Saturday. Matt and Kara Richardson’s labor of love was met with universal acclaim on the social mediums [“The beer is amazing and it was worth the frozen toes!”; “Well worth the wait!”; “Things were running smoothly and the beer was tasty!!”]. We asked Matt for his reaction to the Big Day:

“The turnout for our opening was amazing. People braved the cold and waited in line for over an hour but everyone seemed to have a great time. We had Half-Mile IPA, First Harvest Pale Ale, and jack. (our pumpkin ale brewed with pumpkins grown right here on the farm) on tap and judging by the early response, everyone really enjoyed them. We won’t have jack. again until next fall but we’ve got more Half-Mile fermenting already and First Harvest is on deck.

“Based on the turnout and demand, we’re changing our hours to Thursday nights from 5 to 8 starting December 4 so we don’t interfere with our busy Christmas tree weekends on the farm. After the holidays we’ll go back to adding Saturday afternoons for tours and tastings. We’re brewing a yet-to-be-named Christmas ale this week and plan to add a coffee stout soon after. And we’ll keep brewing Half-Mile and First Harvest as fast as people can drink it!”

Check Tilted Barn’s Facebook page for updates. Congrats, folks!

Two breweries will have special hours this week so you can fill your growlers [and do some tasting, too] and share the local goodness at the holiday. Grey Sail will be open on Tuesday and Wednesday from 4 to 8 pm [plus Friday and Saturday from 12 to 8 and Sunday from 1 to 5], and Crooked Current will be pouring Plunderdome Pumpkin Maple Ale, Immorality Pale Ale, and Kickback American Wheat on Wednesday from 5-8. Give thanks for local beer!

And don’t forget the release party for Goose Island’s Bourbon County Brand Stout, at both Doherty’s locations [Warwick and Pawtucket] on Wednesday. Read all it about here!

In praise of Coffee Milk Stout, a smart beer app, pairings for Thanksgiving, and more

Here’s a well-rounded mix-a-six of beer writing from around the web. [And please scroll down to catch up with our week’s worth of news and views — we’re working here at the Bottles & Cans desk!]

CMS-with-Mug This Coffee Milk Stout Is the Pride of New England, by Will Gordon @ The Concourse [“All Gansett beers are decent these days, and some of them are excellent. Narragansett Autocrat Coffee Milk Stout leans somewhere toward the better end of that spectrum.” And definitely chcek out the comments, there’s a lotta fun there.]

The 10 Most Traveled For Beers In America, by Tom White @ the Orbitz Travel Blog [“As the craft beer boom continues, serious fans go to ever greater lengths to get their hands on the latest limited-release grail brews.”]

Six Craft Beer Terms Every Beer Geek Should Know, by John Verive @ the Los Angeles Times [“Though there won’t be a test on the vocab, we’d recommend studying up anyway; it’s a great excuse to sit down with a pint or two.”]

A Smart Beer and Wine Sommelier for Your Phone, by Matt Allyn @ Men’s Journal [“Unlike similar beer and wine-recommendation apps that base potential matches by user reviews, the Android and iOS Next Glass creates a chemical profile of every beverage it enters in its database.”]

The Man Who Dumps More Beer Than Most Brewers Produce, by Chris Pagnotta @ Men’s Journal [“Read brews 15 barrels of beer in his two to four daily batches and typically packages only about four cases worth of bottles from each session.”]

Expert Beer Pairings That Will Make Your Thanksgiving Dinner Even More Delicious, by Rebecca Shapiro @ the Huffington Post [“If you ask beer enthusiasts why they love to drink beer on Thanksgiving, they might tell you that the reason dates back to the Mayflower.”]

For updates and post alerts, follow Bottles & Cans at Twitter [@BottlesCansRI] and Facebook and/or sign up for e-mail alerts at the top of this page.

AND if you have beer news or feedback or comments, please share ’em at bottlescansclaphands@yahoo.com.

Finally Friday: Foolproof, Beer’d, Proclamation, and Stone Enjoy By

We’ve already covered some of the notable brew items: scroll down to read about the Bucket Brewery’s Friday Night Sound Check, Tilted Barn’s first day of tours, tastings, and growler fills [Saturday], “GUNS & BEER V” and the Beer Summit Harvest Fest [both on Saturday] [plus the screening of R.E.M. By MTV on Saturday]. Here are a few more notes to whet your palate:

Foolproof will unveil this year’s batch of Revery, its potent [10.7%ABV] Russian Imperial Stout. It’s a smooth sipper and a 3Cs bomb [chocolate, coffee, caramel]. It will be on tap at the brewery [241 Grotto Ave, Pawtucket, 401.721.5970] today from 5 to 7 pm [and on Saturday from 1 to 5 for tours and tastings], and will be in stores next week.

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Organized Play Date IPA

With gas below $3 a gallon, you should consider heading to the Beer’d Brewing Co. in Stonington, CT [22 Bayview Ave, 860.857.1014]. Aaren is pouring three of his very best beers — Hobbit Juice DIPA, World At Large APA, and Organized Play Date IPA [brewed with Night Shift], plus Whisker’d Wit and Thunder From Down Under APA [hint: those are top-notch too]. The space is open today from 5-9 pm and on Saturday from 11 am-3 pm [note: unlike RI, CT does not have a 72-ounce growler limit].

Proclamation Ale [141 Fairgrounds Rd, West Greenwich, 401.787.6450] is open from 5 to 8 pm [but closed tomorrow to prep for its expansion]. On tap: 32-oz. growlers and tastings of Derivative [American Pale Ale] and the first batch of Son of Sim [a Simcoe-stuffed  IPA], plus Plattelander [a farmhouse-style saison, 750ml bottles and tastings] and Plattelander Rood, a “funky red saison” [500ml bottles]. In the soon-come dept., Dave will be pouring the Trickster and Juice Bomb ’Splozionz. Yep, we’re intrigued.

And the new edition of Stone Enjoy By is arriving in stores today. You know the drill: the “devastatingly fresh” double IPA hits selected markets a week after being bottled [quite an accomplishment] and boldly declares its end-of-maximum-pleasure date on the front of the bomber. It was shipped to 40 states [and Puerto Rico]; the last edition in the Ocean State was dated 7.4.14. This one needs to be savored by 12.26.14; when we hit “publish” on this post [at 2:30 pm], the website said that you have 35 days, 13 hours, 31 minutes, and 14 seconds to Enjoy It . . . .

For updates and post alerts, follow Bottles & Cans at Twitter [@BottlesCansRI] and Facebook and/or sign up for e-mail alerts at the top of this page.

AND if you have beer news or feedback or comments, please share ’em at bottlescansclaphands@yahoo.com.

Beer News: The Bucket, Tilted Barn, and Beer Summit

The Bucket Brewery [100 Carver St, Pawtucket] will present its monthly Friday Night Sound Check tomorrow [11.21] from 6-9 pm, with music by Haunt the House [at 7], beer samples, and free raffles. Admission is $15; if you bring non-perishable food items for the Rhode Island Food Bank, you’ll get more beer! Do it!

• An update today from Titled Barn, the state’s first [and only!] hop farm/brewery: “To answer the questions tiltedwe’ve been getting on our hours after this weekend [Saturday, 11.22, 1-4 pm at 1 Helmsley Place in Exeter; they’ll have an IPA, pale ale, and pumpkin ale]  . . . we plan to take the week of Thanksgiving off to catch up and starting in December the brewery will be open on Saturdays from 1-4 for tours, tastings, and growler fills. The farm is open 7 days a week for Christmas trees, wreaths, and the gift shop through Christmas. After December we may add an additional day or night for growlers . . . depending how thirsty you guys and gals are!” Updates will be at their Facebook page.

• And if you feel like traveling north a bit: the Beer Summit Harvest Fest will take place in Boston on Friday [11.21] and Saturday [11.22]. All the details are here!

Throwback Thursday: R.E.M.’s rich pageant

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1983: Peter Buck, Mike Mills, Bill Berry, Michael Stipe

We’re going to take a brief detour from the beer world and dedicate an item to our all-time favorite band: R.E.M. [though beer does get a shoutout].

On their last three world tours, Michael Stipe welcomed fans with the declaration, “We’re R.E.M. and this is what we do.” These days, three years after their amicable dissolution, their motto could be “We were R.E.M. and this is what we did.” A few months ago, they cleared out the audio vaults with the digital release of 50 rarities from their I.R.S. days [1982-’87] and 131 semi-obscure tracks from the Warner Bros. era. Now they’re serving up REMTV, a six-DVD box set encompassing three decades of material from MTV, bursting with live shows and related coverage — anchored by a terrific new documentary, R.E.M. By MTV.

MTV debuted in 1981, a few weeks after R.E.M. released its first single [“Radio Free Europe”]; both endeavors quickly evolved and made a significant impact on the music world. R.E.M. By MTV lets the band tells its own story [there’s no narrator], from their modest beginnings at the University of Georgia in Athens and their first show in 1980 at a party in a former church. “It was a typical Athens story,” drummer Bill Berry says. “Four guys meet at a party and want to play other parties and drink beer and have fun.”

The party led to a remarkable career — from textbook indie rockers to one of the biggest bands in the universe — which is masterfully rendered in R.E.M. By MTV ’s 105 minutes [culled from more than 1500 tapes by director Alexander Young and editor David Leopold]. All the touchstones of the band’s resume — and parts of 80 songs — are highlighted: the perpetual touring, the boost from college radio, the critical support [Rolling Stone cited Murmur as the best album of 1983, above Michael Jackson’s Thriller and U2’s War], the transition from small rooms to enormous spaces [which forced Stipe to perfect the “stadium gestures” he had joked about when the band was playing to hundreds instead of thousands], and using their fame to espouse causes [environment, pro-choice, handgun control, Rock the Vote].

The doc takes a bit of a Behind the Music turn [without the sordid drama] with Berry’s departure in 1997 [two years after having a brain aneurysm at a concert in Switzerland] and the remaining members’ subsequent lack of focus on their next three records, before their artistic rebound on Accelerate and their final disc, Collapse Into Now. Each step is soundtracked with excerpts of compelling and masterful live performances.

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2008: Buck, Stipe, Mills

In most of the interview segments, the band is self-deprecating. Guitarist Peter Buck notes, “People tend to think of us as this mystic art band [makes praying hands, looks to the sky] — ‘Please, give us another record!’ — when in fact we’re just four guys,” and Stipe says, “It’s just a pop band at the end of the day. It’s just a rock show, after all.” But beneath the pooh-poohing, it’s clear that they are genuinely proud of their musical alchemy. The story is told chronologically but the insights crosscut through the years — for instance, a reflective 2008 Stipe quote echoes the notions of bassist Mike Mills musing about the band’s potential in the mid-’80s.

After a private screening of R.E.M. By MTV in NYC on November 6, Mills said, “I feel like I just watched myself being born again.” Longtime fans will be captivated by the band’s baby pictures and graduation to the big time, and the documentary should convert viewers who missed out on the band’s thrilling ride.

rem_discsThe other five discs of REMTV offer more than 12 hours of engaging and enlightening material, including the 1991 and 2001 MTV Unplugged shows; a Storytellers appearance from 1998; segments from The Cutting Edge, Live Wire [Nickelodeon’s take on American Bandstand], and awards shows; and nine live performances from 1995 to 2008 [with numerous outtakes from all of the original airings]. There’s a lot of overlap: you’ll have the opportunity to parse the nuances of 11 takes on “Losing My Religion” and 10 “Man On the Moon”s. The final concert is from Athens, Greece [from Athens to Athens, nice] which was filmed six weeks before their last show in Mexico City on November 18, 2008. The spirited set underlines the statement by Bill Flanagan, EVP of the Viacom Music Group and one of the documentary’s executive producers: “R.E.M. started great, stayed great, and ended great — here’s the evidence.”

REMTV [list price $100; Amazon has it for $75.39] will be released on Monday, November 24. But you can see the best of the box for free: R.E.M. By MTV will debut on Palladia and VH1 Classic on Saturday [11.22] at 9 pm EST [with an encore at midnight on Palladia; other options: on Palladia on Sunday 11.23 at 1 pm, Monday 11.24 at 11 pm, Wednesday 11.26 at 4 pm; on VH1 Classic on Sunday 11.23 at 3 pm and midnight, Monday 11.24 at 2 pm, Wednesday 11.26 at 8 pm]. Set your DVR — this one’s a keeper!

Dogfish Head toasts Guided by Voices with Beer Thousand

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Sam Calagione, the founder of Dogfish Head Craft Brewery, is passionate about beer — and music. In the section titled “Rhythm” in his book Brewing Up a Business: Adventures In Beer, he writes, “I have always loved music — I remember waving my magic Wiffle ball bat and chanting hexes on my parents’ radio in an effort to get it to spit forth Laura Branigan’s ‘Gloria’ . . . As I got older my tastes developed, diversified, and intensified, but my love of music goes back to my earliest childhood memories.”

In 2010, Sam combined his love of beer and music with Miles Davis’ Bitches Brew, an imperial stout [which is now a recurring release] commemorating the 40th anniversary of the trumpeter’s milestone disc. Hellhound On My Ale [an imperial IPA] followed in 2011, marking the 100th birthday of storied bluesman Robert Johnson. Dogfish’s Music Series has also spawned a series of one-time [for now] offerings: Faithfull [2011], a Belgian Golden Ale, in honor of the 20th anniversary of Pearl Jam’s Ten; Positive Contact [2012], an herb/spice beer, with Dan the Automator; and American Beauty [an imperial pale ale], a 2013 partnership with the Grateful Dead. [A few other hook-ups: in 2013, Bonnie “Prince” Billy recorded a two-song limited edition disc for the release of Sixty-One, an IPA brewed with Syrah grape must; and in June, Dogfish celebrated the completion of their brewery expansion with Rosabi, an imperial pale ale brewed with wasabi done in collaboration with musician Julianna Barwick. And the label of 75 Minute IPA has an illustration by Jon Langford of the Mekons of Johnny Cash — aka Johnny Cask, who sports a Groucho Marx disguise due to legal reasons.]

The newest entry in the Music Series is Beer Thousand, a tribute to the 20th anniversary of Guided By Voices’ Bee Thousand. It’s perhaps the most fitting release to date, since the idiosyncratic [and prolific] indie-rock band is renowned for pounding a prodigious amount of brew onstage. Dogfish founder Sam told Esquire.com, “When I was writing the business plan for Dogfish in 1994, I listened to [Bee Thousand] a lot, and in 1995 when we opened it was in heavy rotation in the brewery. To me it’s a great sort of underdog, classic record, and has this sound like what I wanted our beers to taste like. Sort of rustic, unrefined, but amplified and memorable.”

pollardBeer Thousand is an imperial lager, made with 10 grains, 10 hops, and weighs in at a hefty 10% ABV [10x10x10 = Beer Thousand]. When Esquire asked high-kicking frontman/songwriter Robert Pollard about his vision for the collaboration, he said, “I have little experience with brewing. I have great experience with drinking. It should be light, crisp with high drinkability for many, many hours.” We think Bob might be sticking with the lighter brands that he cites in the interview [though he does say that “I really like” it]. Beer Thousand is much fruitier and complex than a typical lager [there’s even a slight burn on the finish] — which is no surprise, given the overload of ingredients, staying true to Dogfish’s usual MO [their motto is “off-centered ales for off-centered people”] — and it doesn’t invite the quick consumption that GBV usually engaged in.

Beer Thousand might also serve as a farewell tribute to GBV, since they announced their breakup on October 25 [though they may be back; they called it “quits” in 2004 and reunited in 2010]. The four-packs [$11 or so] are in stores now; there are about 330 in the state. Dogfish also issued 1000 cases of six 750ml bottles which include a 10-inch vinyl disc — with 10 songs, natch — of a 1994 GBV show. We don’t know if any of those are in our market; ask your very best friend at the very best beer stores about availability.

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To further celebrate the splendor of the band and the record that inspired the Dogfishers, we asked Paige Van Antwerp, our bestest GBV enthusiast, to wax rhapsodic about ’em [and go to Spotify to listen to the disc]:

Guided by Voices were guys with day jobs. They had no time to be virtuosic and they didn’t have the gear to be slick. But their beloved Bee Thousand isn’t an important album because it rises above its limitations. It is transcendent because it embraces them.

Melancholy and joyous, psychedelic and desperately down-to-earth, Bee Thousand was the record that finally got GBV out of a basement in Dayton, Ohio, and brought their stubborn vision to the wider world. A gathering of years of material gleaned from the restless, relentless songwriting brain of Robert Pollard, it stripped down power pop history like it was a Rust Belt relic and recast it into a jagged manifesto.

Because all those sharp edges — both sonic and lyric — made for a raw honesty that is, after all, rock music’s most important asset. Funny, how often we forget.

That was the crux of this record’s fractured wisdom — the music and especially those words upended everything that was expected. Songs aren’t supposed to end like someone pulled the plug less than a minute in. Guitar tracks aren’t supposed to disappear on the way to the big build-up. And for god’s sake, who names a song “Kicker of Elves”?

At the outset it all seems careless and obtuse. But Pollard’s voice could scale mountains with the ease of a satyr; his words were ineffable, but they made perfect sense — like all good (dare we say it) poetry.

With the obstinate, jaw-jutting pride of the underdogs they were, GBV ignored all the things that paved the way to rock stardom, and kept all the things that mattered. Bee Thousand helped rock find its heart again . . . and shit yeah, it’s cool.