OK, folks, it’s the post you’ve been waiting for all year — the exclusive Beervana Fest beer list [all beers and breweries subject to change]! It is . . . rather impressive [that’s an understatement]! Take some time to soak in the massive array of fermented magnificence and get your game plan ready for Rhode Island’s Unparalleled Beer Event®!
The fest is on Friday, October 12 at Rhodes-On-the-Pawtuxet [6:30-10 pm]. There are fewer than 200 tickets left; click here and get yours right now!! [We wrote about Beervana for the Beer Issue of Motif, which will be out on October 4; we’ll post the link when it goes live.]
14TH STAR BREWING COMPANY
Ægir’s Influence [Nectar of the Gods Series] – The Norse God Ægir [eye-jeer] brewed beer for the Gods of Asgard. Touched by the hand of Ægir, Ægir’s Influence is a delicious concoction of black malts, flaked oats, and Vermont maple syrup. Flavor of dark fruit, sweet chocolate, maple, and almonds. Skål! 2015 vintage. Inside Info: Accidentally brewed this when attempting to brew MBS on the production system. Ended up with 15bbl of wort instead of the intended 30bbl. Decided to roll with it, thus is a “Nectar of the Gods Series” as the beer Gods wanted us to brew this. We ended up adding additional maple syrup, and did not add coffee. Really interesting flavor characteristics on this one. 8% ABV
Naked Maple Ale [Maple City Series] – MAPLE MAPLE MAPLE! This smoked maple ale gets maple added at every possible stage. Brewed exclusively with maple sap (instead of water), maple syrup in the boil, and maplewood smoked malt in the mash. Smoky up front, leads to a biscuity malt flavor, and then maple sweetness with a touch of alcohol. Welcome to Maple City! 7% ABV
Raspberry Vermonter Weiss – We brew our Vermonter Weiss with malt and hops grown right here in Vermont, then we add raspberry puree to impart a bright fruit flavor and huge aroma of fresh raspberries in every sip of this beautiful deep pink beer. We love to support local Vermont business and agriculture every chance we get. Our Vermonter Weiss is brewed with Vermont ingredients – including barley and wheat from Peterson Quality Malt in Monkton, hops from Homestead Hops in Straksboro, and raspberries from Spirit Ledge Farms in Georgia, VT. Cheers! 3.8% ABV
Red Wine Barrel Aged Vermonter Weiss – For almost a full year this sour German-style wheat ale has been resting in a Red Wine Barrel – pulling from the wood notes of blueberry, honey, citrus zest, and floral wine-like characters. Aged in select Wine Barrels from our friends at Due North Vineyard and Winery. Kettle-soured with Green Mountain Yogurt [as is all of our kettle sours]. 3.4% ABV
21ST AMENDMENT BREWERY
Tasty IPA – Collaboration with a CA Homebrewer, Dry hopped w/ Simcoe, Calypso, Eukanot 6.8% ABV
A Terrible Idea IPA – Collaboration Hazy IPA with Fieldwork Brewing of CA. 6.8% ABV
It’s Not Too Late for Coffee IPA – IPA brewed with Coffee, brewpub only. 7.5% ABV
Perennial Centennial – 100% Centennial IPA, Brewpub only. 7% ABV
ALLAGASH BREWING COMPANY
Beervana 10th Anniversary Blend – A multi-layered ale brewed with sauvignon blanc must and fermented in chardonnay barrels. Defined by its balanced and complex notes of pear, citrus, and tart grape.
Coolship Red – This blend of spontaneously fermented beer is aged on local raspberries. We begin brewing Coolship Red with Pilsner malt, 40% raw wheat, and aged whole-leaf hops. The unfermented wort is then transferred to a large shallow pan called a coolship, which allows the hot wort to mingle with wild yeast and souring microflora in the Maine air. After fermenting and aging in French oak wine barrels for over two years, we add raspberries and let it rest for an additional four to five months. The finished beer is bright red in color with an aroma of raspberry and oak. Its raspberry-forward flavor is balanced by notes of light funk, apricot, and a tart, dry finish. 6.7% ABV
Strictivus – A wheat beer that we age on a blend of locally-sourced fruits. Right after we pulled a batch of Pick Your Own (a tart, wild ale) of off these fruits – cherries, raspberries, blueberries, and strawberries – we filled the tank back up with Strictivus. With only around a month of aging, the beer is transformed. To its already spicy and citrusy notes, the fruit adds a variety of tart berry flavors. In the end, Strictivus finds a delicate, and drinkable, balance between sour and sweet. 5.3% ABV
Farm To Face – Drinking this medium-bodied beer is like biting into a juicy, yet tart, peach. Farm to Face is brewed as a pale ale and then fermented for ten months in stainless tanks with house yeast. After primary fermentation, Pediococcus, Lactobacillus, and a whole lot of peaches are added. Aromas of green apple and graham cracker accompany a lingering peachy finish.
BACKLASH BEER COMPANY
152 – Single Hop El Dorado IPA. 6.3% ABV
King Cozy – Russian Imperial Stout with Vanilla. 9% ABV
BALLAST POINT BREWING COMPANY
Heaven Hill Bourbon BA Sea Monster – Imperial stout aged 12 months in bourbon barrels. Vanilla and dark chocolate, with hints of smoke and roasty backbone. 12.4% ABV
Red Wine BA Three Sheets – Barleywine aged 11 months in Clos du Bois Cabernet barrels. Herbal and floral, soft tobacco and Cabernet dark fruit, malty backbone. 10.7% ABV
Brandy BA Navigator – Dopplebock aged 11 months in Paul Masson Brandy barrels. Brandy upfront, dried fruits light graham cracker, caramelized malt sugars, raisins and prunes with vanilla from the oak. 10.6% ABV
The Big Silk – A bicoastal (East-meets-West) double IPA brewed with our friends at Castle Island, featuring Amarillo, Simcoe, Ella, and Ekuanot. 8.2% ABV
BANDED HORN BREWING COMPANY
Reclaimer II – Barrel-aged sour stout with raspberries. 9.2% ABV
2016 BA Mountain – Imperial stout aged in both whiskey and rum barrels. 12% ABV
BEER’D BREWING COMPANY
Beerdvana – Simcoe, Galaxy and Falconer’s Flight New England IPA.
Cold as Weiss – Kettle-soured berlinerweiss with raspberry.
Radical Sandwich Anarchy – Radical Sandwich Anarchy standpoint and layered with juicy Simcoe, Amarillo and Motueka hops between rich flaked oats and wheat before topping it with tangerine puree, vanilla bean and lactose.
Pipeworks collaboration – Simcoe, Citra, Mosaic hops; grain: golden naked oats, flaked wheat flaked oats; should finish at 6.5% ABV.
BELL’S BREWERY
Blacknote Stout – One of the most sought-after stouts in Bell’s history, Black Note Stout blends the complex aromatics of Expedition Stout with the velvety smooth texture of Double Cream Stout and ages the combination in freshly retired oak bourbon barrels for months. 11.2% ABV
The Wild One – The Wild One begins, not as a single beer, but distinct batches fermented in wooden foeders each with its own array of flavors; tartness buoyed by fragrant aromas of ripe cherry, apple and a bit of funk from Brettanomyces yeast. 6.5% ABV
30th Anniversary Cherry Stout Reserve – American Stout brewed with cherries. When a beer reaches a milestone like this, a special batch is required. Brewed with even more cherries than the original that inspired it, this version celebrates 30 years of a Bell’s classic. 9.0% ABV
Pomeganate Oarsman – Tart Wheat Ale, brewed with Pomegranate puree ,tart and refreshing, this sessionable, bright Wheat Ale exudes citrus aromas from Cascade hops and trades sour intensity for finesse. 4.0% ABV
BOULEVARD BREWING COMPANY
Boulevard Bourbon Barrel Quad – This abbey-style quadruple is separated and fermented into a number of oak bourbon barrels where it ages for varying lengths of time. Selected barrels are then blended resulting in very subtle cherry characteristics with toffee and vanilla notes. 11.2% ABV
Boulevard Whiskey Barrel Stout – This twist on the classic style starts with several types of malted barley, rye, oats and wheat. Robust flavors of vanilla, espresso, chocolate and roasted grain area balanced with just enough hops to round it all out. Roughly one-third of the final blend is fresh beer to create the mouthfeel. 11.2% ABV
Boulevard Tank 7 – Beginning with a big surge of fruity aromatics and grapefruit-hoppy notes, the flavor of this complex, straw-colored ale tapers off to a peppery, dry finish. 8.5% ABV
Boulevard Love Child No. 9 – Boulevard’s Love Child Series of wild sour ales are barrel-aged with Lactobacillus and Brettanomyces. The aroma is tart cherry with slight earthiness and toasted oak; the flavor has slight notes of caramel and toffee. 9% ABV
Boulevard Grand Cru – Inspired for barrel-aged blending, Grand Cru is comprised of 60% imperial stout aged in whiskey barrels and 40% of our Bourbon Barrel Quad. This full bodied beer has notes of caramel, vanilla, whiskey and oak. 13% ABV
BROOKLYN BREWERY
Better Angels – Cuvee Oud Bruin. 9.6% ABV
Stonewall Inn IPA – 100% Citra Session IPA. 4.8% ABV
Brooklyn Bel Air – Kettle sour. 5.8% ABV
Black Ops – Bourbon Barrel-Aged Imperial Stout. 11.6% ABV
Discreet Charm of the Framboise Vintage 2016 – Framboise aged in oak barrels. 7.3% ABV
B. UNITED INTERNATIONAL / OEC
Thornbridge – St. Petersburg Imperial Stout Aged in Highland Whisky Barrels 2006 – Vintage Russian Imperial Stout aged in Highland Scotch Whisky barrels, from England.
Christian Drouin – Sour Poire 2016 (Pear cidre) – Slightly sour, 100% natural pear cider from Normandy, France.
De Dues – Tocatta 2014 – Vintage, peated barleywine/strong ale from Spain.
Birrificio Barely – BB10 2010 – Vintage Italian barleywine, brewed with Cannonau grapes.
LoverBeer – BeerBera 2016 (Magnum Bottles) – Italian sour ale, fermented in oak vats with Barbera grapes.
Grado Plato – Cantus Caeli 2011 – Italian strong ale, brewed with honey and Castelnuovo Don Bosco grapes and fermented in white wine barrels.
OEC Brewing – Æther – Brett forward wild ale, dry hopped with Hallertau Blanc & Loral.
OEC Brewing – Clavis Purpura 2017 (timed pour #1) – Blend of spontaneous ale and oak fermented kombucha with blueberries and blueberry juice. Done in conjunction with Potions Magical Elixirs.
OEC Brewing – Slasus Oryza 2016 (timed pour #2) – Blend of barrel-aged gose and namesake from Kiuchi.
OEC Brewing – Vindemia Noir 2017 (timed pour #3) – Wine barrel-aged, dark sour ale, aged on our Chambourcin and Cayuga grapes.
BUTTONWOODS BREWERY
Pilsner – Keep it simple, drink Pilsner! Our German Pilsner brewed with 100% German hops and malts. 5.7% ABV
Dream of Flowers – Blend 1 of our barrel aged golden sour ale. 5.6% ABV
Empty Orchestra – Nelson-hopped Triple IPA. 9.6% ABV
Three Cheers for Ten Years – IPA hopped with Simcoe and conditioned on apricot, mango, and white peach. 7.1% ABV
CAMBRIDGE BREWING COMPANY
Satan Always Calls Collect – CBC/Beervana Exclusive Barrel Blended Sour Red Ale. Brewed with Munich and Pilsner malts and aged hops, and barrel-fermented with a mixed culture of CBC wild yeast and “bugs.” Refermented with black currants and hibiscus and aged 18 months in M+ Cabernet Sauvignon and Petit Verdot barrels from David Arthur Vineyards. Spice driven aroma with floral, fruit and earth tones. Its expansive palate offers flavors of fruit cake, mountain laurel and rose, blackberries, cassis and stone fruit. Considerable bright acidity cuts cleanly though this beer’s fine-grained tannins and oak character and finishes with hints of cherry wood and cedar. 6% ABV
Wake Up The Sun – Barrel-fermented mixed culture saison. Multi-layered malt and yeast character is complimented by citrusy and fruity notes of lemon, papaya, mango, and spice with bright acidity. A touch of wild Brettanomyces funk couples with coconut and vanilla notes from the French oak white wine barrels. 6% ABV
The Great Pumpkin Ale – New England’s first pumpkin ale is still brewed exclusively with MA-grown fresh, whole sugar pumpkins and MA-grown malt! This year’s crop came from Lazy Acres Farm in Hadley and The Farm School in Athol, MA. Added to the brewhouse with just a touch of cinnamon and allspice, this beer welcomes the season with its ruddy amber hue and Autumnal aroma. All hail the original Great Pumpkin! 5.5% ABV
Bright Size Life – A wild saison co-fermented with Jester King’s Hill Country yeast culture and our own mixed wild yeast culture, then aged over one year in oak wine barrels. The beer was then refermented with wild Maine blueberries and preserved tangerines and Meyer lemons. Incredibly dry with spicy tart fruit character and 100% bottle refermented. 5.5% ABV
Cerise Cassee – CBC proudly releases bottles of Cerise Cassée for the first time ever, after 14-plus years in the U.S.’s first Solera system of wild barrel fermentation. Blended annually for release this unique beer offers notes of stone fruit, malt, vanilla and oak, with very bright acidity across the palate. Its finish is funky-yet-balanced, with complex aged depth and notes of Madeira, hints of balsamic and sherry, and dried fruits. 9% ABV
CAPTAIN LAWRENCE BREWING COMPANY
Powder Dreams (October Version) – NEIPA dry-hopped with Mosaic Lupulin Powder and Wakatu & Bravo Hops 7.5% ABV
Golden Delicious Tripel – Dry-hopped with Amarillo and aged in Laird’s Applejack Apple Brandy Barrels. 11% ABV
Muddy Kriek – Foudre-aged Sour Brown Ale with tart Hudson Valley cherries. 7% ABV
Trans-Atlantic Red [Jameson Caskmates Collaboration] – Imperial Red Ale Aged in Jameson Whiskey barrels. 9.5% ABV
CASCADE BREWING
Kriek 2017 – A blend of sour red ales aged in red wine barrels for up to 17 months with more than 16,000 pounds of fresh Bing and sour pie cherries. 7.7% ABV
One Way or Another 2016 – A collaboration with Bruery Terreux; a blend of sour triple ales aged in wine barrels for up to 16 months with Oregon marionberries and California Meyer lemons. 7.9% ABV
The Vine 2015 – A blend of sour wheat and blond ales aged in white wine barrels for up to 16 months with Oregon Gewürztraminer grapes. 10.1% ABV
CLOWN SHOES
Space Cake DIPA – Sweet, easy-drinking Double IPA exploding with tropical fruit flavors and aromas. 9% ABV
Bourbon Aged Pecan Pie Porter – Our American Porter with hints of all things Pecan Pie, aged in bourbon barrels. 10.5% ABV
‘Nillionaire – English Barleywine aged in rum barrels with Madagascar vanilla beans added. 11% ABV
Ballad of Minnie Quay – Malty, complex Old Ale aged in brandy barrels. 11% ABV
Octofest – German-style Marzen, dry-hopped with Idaho 7 & Huell Melon hops. 5.5% ABV
COLLECTIVE ARTS BREWING
Radio The Mothership – Imperial IPA. 8.5% ABV
Gose – Ale brewed with guava, coriander & Himalayan sea salt. 4.9% ABV
Wet Hop – Wheat ale brewed with fresh local Ontario Hops picked within hours of brewing. 5% ABV
IPA No. 7 – IPA brewed with Nelson Sauvin & Vic Secret. 7.1% ABV
COMMON ROOTS BREWING COMPANY
Table Plum – American Wild Ale. Tart table beer conditioned on plums. 5.8% ABV
Barrel-Aged In Bloom – Farmhouse/saison – Our foeder-fermented farmhouse ale, further aged to excellence in select wine barrels. Notes of oak,white wine, and funk. 6.5% ABV
Affinity Bound – DIPA brewed with Citra, Galaxy, and Mosaic hops. The oat-heavy grist lends a full body and pillow soft mouthfeel. Tastes and aromas of candied pineapple, mango, and kiwi.
DECIDUOUS BREWING COMPANY
Blade – Hazy India Pale Ale, hopped with Citra, Ella and Topaz. 6.5% ABV
Gypsy Wind – Hazy India Pale Ale, hopped at our Double IPA levels with a blend of all Australian hops. 6.6% ABV
Monochromatic – Sour IPA with milk sugar, hopped with Citra, fruited with blackberries with a touch of Vanilla added. 6.0% ABV
Lollipop Forest – Sour ale with milk sugar, fruited with raspberries and blackberries. 5.5% ABV
DOGFISH HEAD CRAFT BREWED ALES
KnottyBits – BEERVANA SUPER-EXCLUSIVE!!! We snuck this out of Delaware!! KnottyBits is wood-aged for a year with Brettanomyces Bruxellensis, then racked onto several hundred pounds of sweet and sour cherries, and locally sourced rhubarb. 8.2% ABV
Fruit-Full Fort – A twist on our beloved Fort, Fruit-Full Fort is brewed with four types of berries – raspberry, blackberry, boysenberry and elderberry! Then we aged it in Four Roses bourbon barrels, just ‘cuz! 17ish% ABV
75 Minute IPA – Shhhhh! Sam also snuck this out [man, he is gonna get in so much trouble when he gets back!]. Our 75 Minute is a 50/50 blend of 60 Minute IPA and 90 Minute IPA with a dash of maple syrup from Sam’s family farm in MA. Stores will have in a few weeks, but you get it now, with a free high five!! 7.5% ABV
Sea Quench Ale – It’s hard work back here pouring beers for y’all! So we HAVE to stay hydrated, and we recommend you do too! That’s why we brought along our thirst-quenching ale made with NEW ENGLAND Sea Salt and Black limes. We aren’t supposed to tell you how scientifically hydrating this beer is, so hopefully someone edits this!! 4.9% ABV
EXHIBIT ‘A’ BREWING COMPANY
Leitmotif “Opus 12” – Our ongoing constantly changing Kettle Sour series. This one is a tart and bright sour ale with fresh Maine blueberries. 4.4% ABV
Fourteen DDH Pale – Pale ale with Vic Secret and Ella hops. 5.5% ABV
Goody Two Shoes Kölsch – Rated 100 by The Bros from Beeradvocate.com. Crisp, Clean and essentially the perfect drinking beer. Our authentic tribute to a style, place and culture. 4.5% ABV
Demo Tape Twenty-One – Milkshake IPA with tart cherries, chili peppers from Kitchen Garden in Sunderland, MA and a touch of vanilla and lactose. A really well-balanced beer with a soft pillowy texture and a subtle character of cherry and chilies. Not spicy- full flavor! 7.3% ABV
FINBACK BREWERY
XYZ Corp – Baltic Porter, brewed with cacao nibs and marshmallow. Big, round, smooth, low roast with notes of chocolate, touch of sweet mellow marshmallow. Lagered over three weeks. Brewed in collaboration with Exhibit A. 9.6% ABV
Oscillation – Our rotating IPA series we do. This is the 14th in the series. It’s a double IPA.
FARNHAM ALE & LAGER
Not an AB Stout – Apple brandy barrel aged imperial stout. 10.5% ABV
Kendall’s Mistress – One-year bourbon barrel-aged blonde imperial sour. 9.5% ABV
Key Lime Gose – Pink Himalayan salt, Pineapple, and Key Lime Gose. 3.8% ABV
FOOLPROOF BREWING COMPANY
Raspberry Pineapple Vango – A new iteration of our popular sour ale series. 5.0% ABV
Peanut Butter Raincloud Slushy – Your favorite peanut butter beer, now frozen. 5.4% ABV
Deep Blue Dream – The Depths DIPA with a special addition. 8% ABV
Irish Rhode – Jameson barrel-aged imperial Irish red. 7.5% ABV
FOREIGN OBJECTS BEER COMPANY
Stardust to Thoughtform – New American Hoppy Ale with lactose sugar and hopped infinitely with Galaxy, Cashmere and Experimental Hop #472! 6.7% ABV
Eine Nachtliche Halluzination – Ungespundet Keller Pilsner. 5.2% ABV
FOUNDERS BREWING COMPANY
DANKWOOD – Imperial Red IPA aged in bourbon barrels. Rich caramel notes emerge from the depths of the IPA, highlighting strong malt character while the bourbon barrel-aging develops the complexity. A dank, sticky and sweet sipper. ABV: 12.2%, IBUs: 65
CBS – Imperial Stout brewed with chocolate and coffee aged in maple syrup bourbon barrels. The same base beer as KBS, an Imperialized version of Breakfast Stout. ABV 11.7%
Curmudgeon’s Better Half – Old Ale brewed with molasses and aged in bourbon barrels that previously held maple syrup. ABV: 12.7% IBUs: 35
2014 Imperial Stout – Brewed with 10 varieties of malted barley, this stout is smooth as silk. 10.5% ABV, 90 IBU
FOX FARM BREWERY
Dark Hills – A tart farmhouse ale brewed in collaboration with our friends at Lasting Brass in February 2018. After a period of mixed-culture fermentation and oak-aging, we added black currants from Maple Lane Farm [Preston, CT] and blackberries. 6.8% ABV
Tangle – Our Double IPA featuring Australian Enigma hops alongside Mosaic Cryo hops. This one is saturated with a deep hop flavor that covers a full spectrum of tropical fruit, white grape and pine. 7.8% ABV
The Cabin – A clean, pale Helles with just a touch of malt sweetness to compliment the light addition of Beech smoked barley. 5.3% ABV
GOOD MEASURE BREWING COMPANY
Low Five : Apricot – Table sour with fruit. 4.9% ABV
Right-Hand Man – Dry-hopped Rustic Kellerbier. Collab with DSSOLVR Brewing Co. 5% ABV
GOOSE ISLAND BREWERY
Bourbon County Stout Barleywine ’17 – Aged in the third-use barrels that were once home to Kentucky bourbon, this traditional English-style barley wine possesses the subtlety of flavor that only comes from a barrel that’s gone through many seasons of ritual care. Hints of oak, charcoal, hints of tobacco, vanilla and bourbon are all present in this beer. 14.4% ABV
Bourbon County Stout Coffee ’17 – This stout is made with a different bean from Chicago’s Intelligentsia Coffee each year. This year’s BCBS Coffee variant, will feature the Black Cat Espresso bean and have robust coffee notes that balance perfectly with the big Imperial Stout and bourbon barrel character. 12.9% ABV
Brasserie Noir – A barrel-aged imperial stout aged in wet Cabernet barrels for up to 12 months. Dried fruit aromas and vanilla and currant tones frame the flavors of Brasserie Noir. This imperial stout balances malty sweetness with sharp acidity imparted by a 12-month aging process in Cabernet barrels. 11.8% ABV
Midway IPA – Paying tribute to the city we call home, Midway IPA is sessionable and refreshing. With and a tropical fruit aroma. It features a pale malt along with hops such as Millennium, Mt. Hood and Zuthos. We then dry-hop it with Cascade, Pekko and Ekanot. 4.6% ABV
GREY SAIL BREWING OF RI
Soupy Circle – Amber ale with Czech Saaz and Hallertauer hops and one stick per barrel of homemade Soppressata in the boil. Available brewery and Beervana only. CONTAINS MEAT. 5.7% ABV
Flotsam and Brettsam – Wild ale aged in Jonathan Edwards Red Wine barrels since 2015. Available brewery and Beervana only. 6.0% ABV
Wheelhouse Series: S.O.S. – New England-style IPA brewed with Vic Secret, Bru-1 and Topaz hops. Limited release available through October. 6.0% ABV
Dave’s Coffee Stout – Stout brewed with one pound per barrel of locally roasted coffee from our friends at Dave’s Coffee. Whole vanilla bean and freshly-muddled Blueberries in the cask. 6.3% ABV
GUN HILL BREWING COMPANY
Simcoe Soft Serve IPA – Mostly Simcoe hops with a swirl of Citra all late, and heavy dry hop additions. Layers of juicy, fruity hop aromas, and dense with hop flavor. A perfect balance of pineapple and pine! Brewed with flaked oats and lactose. 4% ABV
HC Svnt Dracones Double IPA – Kettle Hops: Mosaic Dry Hops: Denali, Amarillo, Mosaic. 9.3% ABV
Hc Svnt Dracones – Here be Dragons, that is what that means. You’d find this phrase on old maps, beckoning seekers of unknown areas to steer clear. Don’t do that with this beer, drink it now, fresh, in all of its lupulin splendor. Soft bready malt backbone and layered with fruit rich hop flavors like pineapple, blueberry skin, citrus, and dried strawberries. There is an easy herbaceous hop nature as well, sappy pine
Sticky Situation – Collaboration with West Kill Brewing Company. Belgian Dubbel with NYS bourbon barrel-aged maple syrup. Malty, caramelized plum, with maple overtones. Light spice, full-bodied, but dry on the finish. 7.5% ABV
HANGING HILLS BREWING COMPANY
Hartbeat on Cask with Medusa Hops – NEDIPA brewed with citra and mosaic hops. Juicy AF. 8.4% ABV
Moral Clarity Brut IPL – A beer brewed for the nationwide collaboration set up by Threes Brewing and the ACLU, Moral Clarity IPL applies the brut IPA style to an IPL. Brewed with Huell Melon, Hallertau Blanc and Lemondrop hops. 6.4% ABV
Kompromat RIS – Russian Imperial brewed with honey, maple syrup and lactose. Monster beer for compromised times. 11% ABV
HARPOON BREWERY
Harpoon Moose & Rocco – Inspired by two classic flavors of ice cream, this ale is brewed with peanut butter, almond, cocoa nibs, and vanilla beans. 8% ABV
Harpoon Barrel Aged Barleywine – Aged in Woodford Reserve bourbon barrels for six months. Amber hue with oak on the nose and subtle vanilla notes. 12% ABV
Harpoon Super Dark Barrel-Aged Ale –A bigger version of our beloved Harpoon Dark, this beer is malty, smooth, and full-bodied with a subtle chocolatey sweetness. Aged in oak barrels for 12 months. 10% ABV
UFO Big Wit – A lot of coriander and white pepper, combined with large amounts of orange peel, help crank up the zest and deliver a deep citrus flavor in this unfiltered wheat beer. 6.8% ABV
HEAVY SEAS BREWING COMPANY
Siren Noire – Imperial Chocolate Stout aged in bourbon barrels. Roasted malt flavors of coffee yield to notes of mocha and Belgian cacao nibs import a decadent chocolate nuance. Aged in bourbon barrels with Madagascar vanilla beans. 9.5% ABV
Grand Crew – Grand Cru aged in wine barrels. With this intrepid Belgian style ale we’ve amassed the cumulative skills of our Grand Crew to create this red wine barrel-aged masterpiece. 8.5% ABV
Great’er Pumpkin – Imperial Pumpkin Ale aged in bourbon barrels. A coppery ale with forward notes of vanilla oak and flavors of autumnal spice, this ale is brewed with actual pumpkin and imported English malts. 10% ABV
Loose Cannon Firkin – Built with Amarillo and Citra hops, aged on birchwood with dried grapefruit peel and white pepper. 7.25% ABV
HIDDEN COVE BREWING COMPANY
Jali – A Belgian Golden Ale with Brett, lacto and agave nectar aged in tequila barrels for one year and finished with charred jalapenos and apricots. 8.5% ABV
Bouillon – A blueberry sour aged in Cabernet barrels for one yea with brett and lacto. This beer tastes like a tart prosecco cocktail with blueberries. 6% ABV
Salacious – A charred pineapple, blueberry and charred Habanero sour, aged one year in Cabernet barrels with brett and lacto. This beer was inspired by a pineapple habanero salsa, the blueberries tie it all together and the Cabernet barrel gives it a wonderful finish and color. 6% ABV
Mo-lay – A bourbon barrel-aged Mole’-inspired Brown Sour. It includes chocolate, tomatoes, raisins, Chipotles and Sriracha peppers and numerous spices. A very complex beer with layers of chocolate and spice. 7.7 % ABV
JACK’S ABBY CRAFT LAGERS
Jack’s Abby Graham Cracker Framinghammer – Big, bold, black, and aged in bourbon barrels with graham crackers and lactose. Ever wonder what a s’mores beer would taste like? Look no further. The lengthy conditioning period in the barrels creates a silky smooth chocolatey mouth feel enhanced by the use of oats and brown sugar during the brew process. Noticeable sweetness gets balanced by roasted malt and hop bitterness. 12% ABV [Note: select bottles of vintage Framinghammer BA variants pouring all night.]
Fire In the Ham – Our take on an unfiltered rauchbier, an intensely smoky lager similar to those found in Bamberg, Germany. Most of this brew’s malt was dried over flaming beechwood, which ingrains unique smoky flavors. Aromas of campfires, smoked ham, and bacon dominate a soft malt and hop backbone. 5.4% ABCV
LONG LIVE BEERWORKS
Glory Bound – DIPA. 8.1%ABV
Bonus Cup – Double coffee stout made with Nitro Cart cold brew coffee. 8% ABV
Fountain and Ghost – Berliner Weisse fermented with raspberries and peaches. 7% ABV
Flower of Life – Mixed fermentation ale with Citra hops. 5% ABV
LONG TRAIL BREWING COMPANY
Backwoods Adventure – Flemish-inspired Wild Sour Ale, aged in oak barrels.
Welcome to Vermont Double IPA – Loaded Green Mountains of Amarillo, Simcoe and Citra for a juicy, fruity dank hop punch with a light soft mouthfeel. 8.3% ABV
LOST NATION BREWING
Lost Galaxy IPA – Single hop IPA. 4.5% ABV
The Wind – Dry-hopped Gose with grapefruit 4.5% ABV
The Wind Bretta – Dry-hopped Gose with grapefruit and Brettanomyces. 5% ABV
Vermont Pilsner – Franconian-style Pilsner. 4.8% ABV
MYSTIC BREWERY
Blackberry Frappe Blackberry Lactose IPA – Brewed with 400 pounds of blackberries. Dark purple in color and hazy. Super-fruity and creamy mouthfeel. 7.5% ABV
Voltage NE IPA – Hopped with Pearl, Santiam, and Citra hops. Juicy flavor with a nice bitter bite. 7% ABV
Day of Doom – A Belgian Quadrupel, with big flavor of fig, dark cherries and plum, and finishes off with mild notes of caramel. 11% ABV
NEW ENGLAND BREWING COMPANY
Seahag IPA – A ghostly apparition reportedly skirts the shores of New Haven harbor; a wispy widow eternally searching for her lost-at-sea husband. It is truly a sad tale of loss. But hey! At least she has a beer named after her, huh? Our flagship beer pours in with a citrus, fruity nose and a crisp floral finish that is well balanced with its Pilsner, Munich, and Crystal malt blend. 6.2% ABV
Fuzzy Baby Ducks – Yup…we’re the ones who make this. A member of our single hopped beer club, this IPA is both brewed and dry hopped with nothing but Citra hops…that’s it…all Citra, all day. And that’s what gives you the big, mango, papaya, and citrus taste that makes tongues celebrate and lines of beer fans form up just to sample this beauty. 6.2% ABV
GBOTThe beer – The ‘Bot. The legend. This sought-after Double IPA packs in a whole mess of hops in order to churn out a bombastic citrus taste full of orange peel, mildly dank whiffs of pine, and a deceptively easy-flowing flavor. There’s just enough haze in this one to satisfy the “Hops Heads” while it’s not too bitter/crazy for first-timers to enjoy this fruity brew. 8.5% ABV
Coffee Breath – This Imperial Coffee Oat Milk Stout is dang huge in name, taste, as well as ingredients. There’s five different roasts of malt in here along with a smattering of roasted barley, a goodly bunch of oats, a pinch of lactose sugar for a rich and creamy mouth feel, and big ole heaping brew of Dominican and Sumatran coffee from our java pals over at One World Roasters. Imagine a fudgey chocolate brownie dipped in a smooth, locally roasted cup of Joe. 8.4% ABV
Imperial Stout Trooper – Nearly a dozen types of malts and grains go into this FORCE-full, American Imperial Stout. Hints of coffee, tastes of dark fruit, and a subtle chocolate background make this Stout the perfect brew to welcome the Winter months. Brewed solely during the onset of the colder months, these rare releases will make you come over to the dark side…of beer. 9.5% ABV
NIKKI’S LIQUORS VINTAGE TABLE
2017 Firestone XXI Anniversary Ale – A magical blend of five amazing beers. The final blend consists of 42% Velvet Merkin [bourbon barrel oatmeal stout], 18% Parabola [new oak and bourbon barrel Russian Imperial Oatmeal Stout], 17% Stickee Monkee [bourbon and brandy barrel Central Coast Quad], 14% Bravo [bourbon barrel Imperial Brown Ale], and 9% Helldorado [rum barrel Blonde Barleywine. 11.8% ABV
2015 The Bruery Cuivre – Bourbon Barrel Aged Ale brewed in the English-style old ale tradition using our house Belgian yeast strain and then blended using the solera method. A portion of each of our anniversary ales is saved in our barrels and blended in with the next year’s production, providing more complexity and depth of character that comes with age. Layered with complex flavors of dark fruit, vanilla, oak, and burnt sugar 16.2% ABV
2015 Evil Twin Double Barrel Jesus – Barrel Aged Imperial Stout. Thick fudge-like body, pitch black color, amazingly overwhelming aromas of chocolate, coffee, dark fruits and muscovado sugar and by all means aged in barrels. 12% ABV
2014 Jolly Pumpkin/Anchorage Calabaza Boreal – Our first collaboration with Anchorage Brewing Company. Sour Fruit Saison brewed with Grapefruit Peel, Grapefruit Juice and Peppercorns. Oak barrel-aged and bottle-conditioned. Citrus and tart, with a nice hint of Peppercorn. 7% ABV
2015 Gueuzerie Tilquin – Oude Quetsche Tilquin à L’Ancienne – Belgian fruit lambic. Beer of spontaneous fermentation, made from the fermentation of a minimum of 260 gr of purple plums by liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle. 6.4% ABV
2014 The Bruery Tart of Darkness is a traditional stout aged in used oak barrels that had previously housed beers such as Cuivre™ or Black Tuesday®. We then added our special blend of souring bacterias and wild yeasts and watched nature take its course. The result is a perfectly tart yet awesomely dark and roasty, sour stout. This unique stout has notes of tart plums, roasted coffee, vanilla and oak. 6.6% ABV
2012 BFM Abbaye De Saint Bon-Chien – Boldly treading the boundary between port, wine and beer, a unique ale aged in wooden casks which have been used for several years before to age Merlot, Merlot Cabernet, whisky and then Grappa. It manages to merge all the complex aromas of a vintage red wine along with the delicate harmony and flavors of the wood and its former contents. The final version is blended from different casks, to ensure optimal balance, complexity and enjoyment. 11% ABV
2012 Victory Brewing Co. Oak Horizontal – Feast your eyes on Oak Horizontal, our bourbon barrel-aged American barleywine. Kentucky bourbon barrels and Old Horizontal cozied up for over a year to make this savory labor of love right with notes of vanilla and toffee, followed by notes of sweet brown sugar and fudge. 10.5% ABV
NEWPORT CRAFT BREWING CO.
1639 Pale Ale – Pale ale brewed with pineapple. 5.4% ABV
InfRIngement –Russian Imperial Stout [cask]. 11% ABV
Rhode Rage – Double hazy IPA. 8.5% ABV
Comfortably Unaware – New England IPA. 6.7% ABV
OMMEGANG BREWERY
Ommegang Pale Sour – Developed by Brewery Ommegang with the master blenders at Liefmans in Belgium. A beautifully clean and balanced mixed fermentation sour beer. The flavor is an elegant interplay of sweet and sour that is reminiscent of fine white wine. 6.9% ABV
Ommegang Three Philosophers – Cherry chestnut in color with full carbonation topped by a smooth, tan head. Flavors and aromas of roasted malt, molasses and brown sugar, dark fruits, brandied raisins and chocolate. 9.7% ABV
Ommegang Game of Thrones Mother of Dragons – Pours black; aromas of chocolate covered cherries lead to a subtle note of smoke. Mother of Dragons is brewed to honor a leader who takes what is hers with fire and blood! 7% ABV
Duvel Single Fermented – Dry and crisp with mild yeasty citrus notes. More hops on the palate than in the nose. the beer is carefully balanced so that hops play off equally with the malt and citrus. Intentionally not heavy or complex. 6.8% ABV
Brasserie D’Achouffe LaChouffe – An unfiltered blond beer which is re-fermented both in the bottle and in barrels. It is pleasantly fruity, spiced with coriander and tinged with hops. 8.0% ABV
OTTER CREEK BREWING COMPANY
Peanut Butter Lager – A remarkably drinkable rich and malty amber lager brewed with roasted peanuts. 5.5% ABV
Milk Chocolate Stout – Dessert-style stout brewed with lactose. Strong notes of dark chocolate and espresso and a silky mouthfeel 6.5% ABV
OXBOW BREWING COMPANY
Moon Rocks – Mixed fermentation grisette. 4.5% ABV
Dell’Arragosta – Collaboration with Italian brewery Birrificio del Ducato, a gose inspired farmhouse ale brewed with Maine lobsters and sea salt. 4.5% ABV
Catalyst – Mixed fermentation BA farmhouse ale with honey, released once per year, this years batch has 100% estate honey from the Newcastle brewery. 6.5% ABV
PROCLAMATION ALE COMPANY
Tropical Excursion of the Alpaca Magi – Sour beer fermented in oak with passionfruit, mango, tangerine and blackberries. 6.1% ABV
Black Hexes – Imperial stout conditioned with chocolate, coconut, vanilla and amaretto. 9% ABV
Insignificance – Tripel IPA. 10% ABV
People’s Choice – Blended foeder-fermented beer. 6.7% ABV
RAGGED ISLAND BREWING COMPANY
5 Tsar Stout – A Russian imperial stout with a big roasty and chocolaty flavor, brewed with black strap molasses. 7.5%ABV
Oktoberfest – This classic Mårzen has a reddish-amber color, noble hops and traditional German malts. 5.6%ABV
Rozs Rye IPA – Cask rye IPA in cask dry-hopped with Azzaca 6.5% ABV
REVIVAL BREWING COMPANY
Don’t Gose Swimming with the Watermelon Sharks – Unfiltered Gose brewed and fermented in French oak, Conditioned with pineapple puree and Trolli Watermelon “Sour Sharks.” 6% ABV
Extra/Extra-Extra Thirsty: America Runs on Larkin’ – A coffee and lactose conditioned version of our Triple IPA. Dry-hopped with Huell Melon. 10.5% ABV
Lavender Lassi – Unfruited Kettle Sour conditioned with lavender and coconut milk. 4% ABV
Mercy-Fall Brown Ale – Mercy Brown spiced wth ginger, dill, cardamom, lime and honey crisp apple peels. 8% ABV
SHAIDZON BEER CO.
Heavenly Flowers – The first time this has ever been sampled to the public. A blend of wine barrel aged saisons and a stainless steel aged sour. 5.5% ABV
Big Crue – Our take on a belgian tradition of high alcohol saisons brewed for the cold holiday months. Estery aromas, sweet malt flavor backed by a solid hop presence. 9% ABV
Nuances Sur – Biere de Garde French farmhouse with subtle sweetness and tones of bright fruits with a slightly tart finish. 7.5% ABV
SCHILLING BEER CO. / RESILIENCE BREWING
Trapu – Belgian Dark Ale. 6.7% ABV
Erastus – Abbey-style Tripel [possibly a dry hopped version]. 9% ABV
Experimental Lager – TBD. 5% ABV
SHELTON BROTHERS IMPORTERS
BROUWERIJ DE RANKE Cuvée de Ranke – Sour ale base blended with Girardin lambic. 7% ABV
EDGE BREWING Apassionada – Sour ale brewed with passionfruit. 4% ABV
BRAUEREI GÖLLER Rauchbier – Traditional Franconian smoked beer. 5.2% ABV
PÕHJALA BREWERY Ülo – Imperial saison aged in Chardonnay barrels with gooseberries. 10% ABV
BRAUEREI RITTERGUTS Urgose Märzen – Revivalist, old style of gose with barley, wheat, oat, and smoked malts, smoked Halle salt, Swiss pine cones, and Ceylon cinnamon. 6% ABV
BRASSERIE DIEU DU CIEL! Aphrodite – Stout brewed with cocoa and vanilla beans. 6.5% ABV
SIERRA NEVADA BREWING COMPANY
Brux – Domesticated Wild Ale brewed in collaboration with Russian River. 8.3% ABV
Chocolate Chipotle Stout [Trip in the Woods Barrel-Aged Series] – Imperial stout brewed with chocolate and chipotle aged in freshly emptied Kentucky Bourbon Barrels for two years. 10.9% ABV
Tequila Barrel-Aged Otra Vez [Trip in the Woods Barrel Aged Series] – Sierra’s Otra Vez Gose aged on Reposado Tequila oak barrels with lime and agave. 6.4% ABV
Barrel-Aged Apricot Blonde Ale [Trip in the Woods Barrel Aged Series] – Blonde Ale aged for a year in Port Wine Barrels then dosed with apricot puree. 8.1% ABV
Chateau Otra Vez [Trip in the Woods Barrel Aged Series] – Otra Vez Gose aged in oak barrels formerly used to mature white wine for an all new take on this tart ale. 4.9% ABV
SINGLECUT BEERSMITHS
Jan – Spiced Wheat Lager – Spicy and fruity, clean and crisp, noting the distinct sweet citrus, delicate flowery herbal and complex spice aromas. Smooth soft light malt, finishes very dry with an orange zest bitterness. 5.2% ABV
Kim – Hibiscus Sour Lager – Refreshingly tart and infused with hibiscus and blackcurrants for a pleasing round herbal flavor complemented by deep fruit flavor. Exceptional clean and dry finish. 4.2% ABV
Cold Fire IIPA – Weird & Gilly’s double-dry-hopped big brother! Smooth, juicy tropical/stone fruit with a touch of our signature dank resin. 8.2% ABV
Push Push Struggle DDH IIPA – Smooth hop delivery via pushing the amount of hop additions. Reassuring bitterness that serves to provide balance with flavor and aroma comprised of saturated citrus/tropical/stone fruit. 7.7% ABV
SPRINGDALE BARREL ROOM
2017 No Fuzz – Know nectarines, No Fuzz. We racked a golden foeder base onto whole nectarines in stainless before finishing the beer in wine barrels. Age has sharpened this beer and changed the soft, fleshy sweet character of the nectarines into racy acidity. 7% ABV
Good N You – Dry-hopped single IPA with Citra and Galaxy hops. Packaged this week, this is an absolute bomb of hop character and flavor. Waves of melon, juicy fruit and tangerines give way to a softly bitter finish. 6.5% ABV
STONE BREWING COMPANY
Stone White Geist Berliner Weisse – First time in New England! Brewed in Berlin, Germany, our tartly refreshing, kettle-soured Stone Berliner Weisse gained its orthodox sour and acidic character from a specially selected Lactobacillus strain sourced from local Berlin cultures. To ensure a properly Stone, and therefore iconoclastic, Berliner Weisse, we upped the ABV to a healthy 4.7% and hopped the beer with new German varieties, Huell Melon and Callista. 4.7% ABV
Stone/The Bruery “Fahrt Die Ziege” – Barrel Aged Imperial Wheat Ale with blueberries. Brewed in Berlin, Germany. We brewed an Imperial Wheat, aged it in barrels for four months, then brewed again, this time with fresh blueberries sourced from neighboring local Dörrwerk, The final blend is 2/3 aged and 1/3 fresh brewed, yet 100% full of San Diego bravado, Orange County creativity, and old-school-meets-neue-schule German brewing.
Stone Xocoveza – Mocha Stout. An intensely flavorful milk stout brewed with coffee and spices to mimic the rich flavors of Mexican hot chocolate. Harmoniously layered with cocoa, Mostra coffee, pasilla peppers, vanilla, cinnamon, nutmeg and milk sugar. 8.1% ABV
Stone Xocoveza Extra Anejo – Mocha stout aged in Tequila barrels. We were so smitten with the initial batch aged in extra añejo barrels that we brought in more barrels and brewed more beer specifically to fill them. The barrels smelled amazing, with aromas of vanilla crème brulée, dulce de leche and tequila. The result is both satisfyingly expected and surprising at the same time: Sweet caramel-like flavors and black pepper, vanilla and tequila notes meld seamlessly with the spice, roasted coffee and chocolate flavors of the base beer for a richly intense experience. 8.5% ABV
TILTED BARN BREWERY
Fermented #5 – Farmhouse ale conditioned on local peaches. 5% ABV
Violet – Floral, extremely soft IPA. 6.5% ABV
DDH Cactus –Double-dry-hopped version of our Cactus DIPA. 7.8% ABV
To Øl
Sur Motueka – Sour ale dry-hopped with Motueka hops. 5.5% ABV
Gose to Hollywood – Gose with oranges and Citra hops. 3.8% ABV
Dangerously Close to Stupid Amounts of Lychee – Imperial IPA with lychee. 9.3% ABV
Fuck Art This Is Hygge – Rye saison with rhubarb and potatoes, aged on oak chips. 7% ABV
B-Bon Mælk – Imperial milk stout aged on bourbon oak chips. 11% ABV
TRANSMITTER BREWING
H6 Balaton Cherry Sour – Ale fermented in oak barrels with Balaton cherries. 6.4% ABV
PH4 Passionfruit Sour – Sour ale with raspberries. 5.4% ABV
G4 Tart Golden Ale – Bottle-conditioned Golden Ale with tart notes of pineapple and citrus. 6.5% ABV
TRIBUTARY BREWING COMPANY
2017 Mott The Lesser – Russian Imperial Stout: rich, full-bodied, aged partially in an apple brandy, port, sherry barrels and a former red wine barrel infused with rye whiskey blended for a vanillan oak character and hints of Chocolate. 10.5% ABV
Belgian Tripel – Strong golden Belgian style ale, full mouth feel followed by residual sweetness with fruity apricot. 8.5% ABV.
IPA – Big hop flavor and aromatics from lush Centennial, Chinook and Mosaic help make this a well-balanced IPA. Malt backbone rounds out this medium bodied, crisp hop forward ale. 6.2%ABV
Hop Harvest – This year’s wet-hopped beer is a ME indigenous pale ale brewed with Sterling hops from the Hop Yard [Gorham] and Blue Ox malt [Lisbon Falls]. This malt-forward pale drinks like an ESB with nice body and a good hop balance. 5.7% ABV
TRINITY BREWHOUSE
Barrel-Aged Redrum – Imperial red ale aged in Buffalo Trace Barrel. 10% ABV
Belgian Strawberry – Belgian strong ale brewed with 300 pounds of strawberries dry-hopped with lemon balm, chocolate, mint and pineapple and sage. 11% ABV
Fuzz – White peach ale brewed with Ella, Vic Secret and White Peach. 4% ABV
TWO ROADS BREWING COMPANY
Pilot # 27 New England Session IPA – A brewery-only, hazy Double Dry-Hopped Session New England IPA. This crushable beast using Azacca, Centennial and Galaxy hops explodes with citrusy, juicy flavor! 4.8% ABV
Pilot # 28 Brut IPA – A brewery only, bone dry IPA featuring Zythos, Hallertau Blanc, Chinook and Cascade hops. Pale in color with a big hop aroma and minimal hop bitterness, super refreshing and drinkable. 6% ABV
Jambic – Released in late 2017, this lambic-style version of our Road Jam seasonal was aged in oak barrels for over one year. This beer embodies an upfront raspberry character and a touch of lemongrass, with a huge acidic funkiness. 5.8% ABV
Workers Comp Saison Firkin –Our traditional farmhouse ale featuring harvest grains, cask conditioned on strawberries, hibiscus, and saffron, creating a complex balance of fruity, floral and spice notes. 4.8% ABV
VON TRAPP BREWING COMPANY
Cask Conditioned Dry Hopped Pilsner – This is our spin on the classic American-style Pilsner. It combines the crispness of our traditional Lagers with the floral bouquet of West Coast hops to create a true session Pilsner bier. Prost! 5.4 % ABV
Oktoberfest – Brewed with a blend of light and dark Munich Malts, which not only add to its depth but deliver a residual sweetness. Caramel and toffee notes linger but are balanced by the subtle hops additions in this beer. We use Hallertau and Tettnanger hops which add a floral yet peppery aroma to this beer. It’s our take on this traditional fest beer. 5.6% ABV
Vienna-Style Lager – Named for the city that created the style, our amber lager is malt forward with a grassy, crackery hop aroma. A classic blend of German malts and hops develop lingering flavors of biscuit and caramel on the finish. 5.2% ABV
Dunkel Lager – Creamy, toffee aromas balance the bitterness of Munich malts in our roasted brown lager. Although dark in color, Dunkel is medium in body and finishes dry and clean, resulting in a rich lager that can be enjoyed throughout the year. 5.7% ABV
WHALERS BREWING COMPANY
Wanderer – This beer pours a hazy caramel color, layered with bold aromas of citrus and mango. Our complex blend of hops add hefty tones of tangerine. This IPA finishes clean and punchy, yet not bitter. 8% ABV
Nova – This sour ale starts with a bright raspberry aroma. Its sweet citrus body intensifies into signature tartness and fades to a dry, effervescent finish. 5% ABV
Imperial Pumpkin – A rich caramel body and notes of warm pumpkin pie compliment this seasonal ale’s brown sugar and cinnamon finish. 8% ABV
Belgian Tripel – This light-colored ale displays an impeccable balance of both a malt and hop aroma. Fermented with trappist yeast, this beer finishes with a strong, yet sweet kick. 9.5% ABV
WORMTOWN BREWERY
Tennessee Tats – Jack Daniel’s whiskey barrel-aged Sweet Tats Imperial Breakfast Stout [brewery only]. 9% ABV
Be Hoppiest – TIPA. 11% ABV
Table Talk Pumpkin Pie Ale – Ale brewed with REAL Table Talk pumpkin pies [brewery only]. 6.5% ABV
Pro-Pro Porter – Smoked Robust Porter using barrel-stave smoked barley from Valley Malt, Collab with Medusa [brewery only]. 7% ABV
Bottles & Cans & Just Clap Your Hands 