Beervana Fest ’18: The beer list!

OK, folks, it’s the post you’ve been waiting for all year — the exclusive Beervana Fest beer list [all beers and breweries subject to change]! It is . . . rather impressive [that’s an understatement]! Take some time to soak in the massive array of fermented magnificence and get your game plan ready for Rhode Island’s Unparalleled Beer Event®!

The fest is on Friday, October 12 at Rhodes-On-the-Pawtuxet [6:30-10 pm]. There are fewer than 200 tickets left; click here and get yours right now!! [We wrote about Beervana for the Beer Issue of Motif, which will be out on October 4; we’ll post the link when it goes live.]


Ægir’s Influence [Nectar of the Gods Series] – The Norse God Ægir [eye-jeer] brewed beer for the Gods of Asgard. Touched by the hand of Ægir, Ægir’s Influence is a delicious concoction of black malts, flaked oats, and Vermont maple syrup. Flavor of dark fruit, sweet chocolate, maple, and almonds. Skål! 2015 vintage. Inside Info: Accidentally brewed this when attempting to brew MBS on the production system. Ended up with 15bbl of wort instead of the intended 30bbl. Decided to roll with it, thus is a “Nectar of the Gods Series” as the beer Gods wanted us to brew this. We ended up adding additional maple syrup, and did not add coffee. Really interesting flavor characteristics on this one. 8% ABV

Naked Maple Ale [Maple City Series] – MAPLE MAPLE MAPLE! This smoked maple ale gets maple added at every possible stage. Brewed exclusively with maple sap (instead of water), maple syrup in the boil, and maple­wood smoked malt in the mash. Smoky up front, leads to a biscuity malt flavor, and then maple sweetness with a touch of alcohol. Welcome to Maple City! 7% ABV

Raspberry Vermonter Weiss – We brew our Vermonter Weiss with malt and hops grown right here in Vermont, then we add raspberry puree to impart a bright fruit flavor and huge aroma of fresh raspberries in every sip of this beautiful deep pink beer. We love to support local Vermont business and agriculture every chance we get. Our Vermonter Weiss is brewed with Vermont ingredients – including barley and wheat from Peterson Quality Malt in Monkton, hops from Homestead Hops in Straksboro, and raspberries from Spirit Ledge Farms in Georgia, VT. Cheers! 3.8% ABV

Red Wine Barrel Aged Vermonter Weiss – For almost a full year this sour German-style wheat ale has been resting in a Red Wine Barrel – pulling from the wood notes of blueberry, honey, citrus zest, and floral wine-like characters. Aged in select Wine Barrels from our friends at Due North Vineyard and Winery. Kettle-soured with Green Mountain Yogurt [as is all of our kettle sours]. 3.4% ABV


Tasty IPA – Collaboration with a CA Homebrewer, Dry hopped w/ Simcoe, Calypso, Eukanot 6.8% ABV

A Terrible Idea IPA – Collaboration Hazy IPA with Fieldwork Brewing of CA. 6.8% ABV

It’s Not Too Late for Coffee IPA – IPA brewed with Coffee, brewpub only. 7.5% ABV

Perennial Centennial – 100% Centennial IPA, Brewpub only. 7% ABV


Beervana 10th Anniversary Blend – A multi-layered ale brewed with sauvignon blanc must and fermented in chardonnay barrels. Defined by its balanced and complex notes of pear, citrus, and tart grape.

Coolship Red – This blend of spontaneously fermented beer is aged on local raspberries. We begin brewing Coolship Red with Pilsner malt, 40% raw wheat, and aged whole-leaf hops. The unfermented wort is then transferred to a large shallow pan called a coolship, which allows the hot wort to mingle with wild yeast and souring microflora in the Maine air. After fermenting and aging in French oak wine barrels for over two years, we add raspberries and let it rest for an additional four to five months. The finished beer is bright red in color with an aroma of raspberry and oak. Its raspberry-forward flavor is balanced by notes of light funk, apricot, and a tart, dry finish. 6.7% ABV

Strictivus – A wheat beer that we age on a blend of locally-sourced fruits. Right after we pulled a batch of Pick Your Own (a tart, wild ale) of off these fruits – cherries, raspberries, blueberries, and strawberries – we filled the tank back up with Strictivus. With only around a month of aging, the beer is transformed. To its already spicy and citrusy notes, the fruit adds a variety of tart berry flavors. In the end, Strictivus finds a delicate, and drinkable, balance between sour and sweet. 5.3% ABV

Farm To Face – Drinking this medium-bodied beer is like biting into a juicy, yet tart, peach. Farm to Face is brewed as a pale ale and then fermented for ten months in stainless tanks with house yeast. After primary fermentation, Pediococcus, Lactobacillus, and a whole lot of peaches are added. Aromas of green apple and graham cracker accompany a lingering peachy finish.


152 – Single Hop El Dorado IPA. 6.3% ABV

King Cozy – Russian Imperial Stout with Vanilla. 9% ABV


Heaven Hill Bourbon BA Sea Monster – Imperial stout aged 12 months in bourbon barrels. Vanilla and dark chocolate, with hints of smoke and roasty backbone. 12.4% ABV

Red Wine BA Three Sheets – Barleywine aged 11 months in Clos du Bois Cabernet barrels. Herbal and floral,  soft tobacco and Cabernet dark fruit, malty backbone. 10.7% ABV

Brandy BA Navigator – Dopplebock aged 11 months in Paul Masson Brandy barrels.  Brandy upfront, dried fruits light graham cracker, caramelized malt sugars, raisins and prunes with vanilla from the oak. 10.6% ABV

The Big Silk – A bicoastal (East-meets-West) double IPA brewed with our friends at Castle Island, featuring Amarillo, Simcoe, Ella, and Ekuanot. 8.2% ABV


Reclaimer II – Barrel-aged sour stout with raspberries. 9.2% ABV

2016 BA Mountain – Imperial stout aged in both whiskey and rum barrels. 12% ABV


Beerdvana – Simcoe, Galaxy and Falconer’s Flight New England IPA.

Cold as Weiss – Kettle-soured berlinerweiss with raspberry.

Radical Sandwich Anarchy – Radical Sandwich Anarchy standpoint and layered with juicy Simcoe, Amarillo and Motueka hops between rich flaked oats and wheat before topping it with tangerine puree, vanilla bean and lactose.

Pipeworks collaboration – Simcoe, Citra, Mosaic hops; grain: golden naked oats, flaked wheat flaked oats; should finish at 6.5% ABV.


Blacknote Stout – One of the most sought-after stouts in Bell’s history, Black Note Stout blends the complex aromatics of Expedition Stout with the velvety smooth texture of Double Cream Stout and ages the combination in freshly retired oak bourbon barrels for months. 11.2% ABV

The Wild One – The Wild One begins, not as a single beer, but distinct batches fermented in wooden foeders each with its own array of flavors; tartness buoyed by fragrant aromas of ripe cherry, apple and a bit of funk from Brettanomyces yeast. 6.5% ABV

30th Anniversary Cherry Stout Reserve – American Stout brewed with cherries. When a beer reaches a milestone like this, a special batch is required. Brewed with even more cherries than the original that inspired it, this version celebrates 30 years of a Bell’s classic. 9.0% ABV

Pomeganate Oarsman – Tart Wheat Ale, brewed with Pomegranate puree ,tart and refreshing, this sessionable, bright Wheat Ale exudes citrus aromas from Cascade hops and trades sour intensity for finesse. 4.0% ABV


Boulevard Bourbon Barrel Quad – This abbey-style quadruple is separated and fermented into a number of oak bourbon barrels where it ages for varying lengths of time. Selected barrels are then blended resulting in very subtle cherry characteristics with toffee and vanilla notes. 11.2% ABV

Boulevard Whiskey Barrel Stout – This twist on the classic style starts with several types of malted barley, rye, oats and wheat. Robust flavors of vanilla, espresso, chocolate and roasted grain area balanced with just enough hops to round it all out. Roughly one-third of the final blend is fresh beer to create the mouthfeel. 11.2% ABV

Boulevard Tank 7 – Beginning with a big surge of fruity aromatics and grapefruit-hoppy notes, the flavor of this complex, straw-colored ale tapers off to a peppery, dry finish. 8.5% ABV

Boulevard Love Child No. 9 – Boulevard’s Love Child Series of wild sour ales are barrel-aged with Lactobacillus and Brettanomyces. The aroma is tart cherry with slight earthiness and toasted oak; the flavor has slight notes of caramel and toffee. 9% ABV

Boulevard Grand Cru – Inspired for barrel-aged blending, Grand Cru is comprised of 60% imperial stout aged in whiskey barrels and 40% of our Bourbon Barrel Quad. This full bodied beer has notes of caramel, vanilla, whiskey and oak. 13% ABV


Better Angels – Cuvee Oud Bruin. 9.6% ABV
Stonewall Inn IPA – 100% Citra Session IPA. 4.8% ABV
Brooklyn Bel Air – Kettle sour. 5.8% ABV
Black Ops – Bourbon Barrel-Aged Imperial Stout. 11.6% ABV
Discreet Charm of the Framboise Vintage 2016 – Framboise aged in oak barrels. 7.3% ABV


Thornbridge – St. Petersburg Imperial Stout Aged in Highland Whisky Barrels 2006 – Vintage Russian Imperial Stout aged in Highland Scotch Whisky barrels, from England.

Christian Drouin – Sour Poire 2016 (Pear cidre) – Slightly sour, 100% natural pear cider from Normandy, France.

De Dues – Tocatta 2014 – Vintage, peated barleywine/strong ale from Spain.

Birrificio Barely – BB10 2010 – Vintage Italian barleywine, brewed with Cannonau grapes.

LoverBeer – BeerBera 2016 (Magnum Bottles) – Italian sour ale, fermented in oak vats with Barbera grapes.

Grado Plato – Cantus Caeli 2011 – Italian strong ale, brewed with honey and Castelnuovo Don Bosco grapes and fermented in white wine barrels.

OEC Brewing – Æther – Brett forward wild ale, dry hopped with Hallertau Blanc & Loral.

OEC Brewing – Clavis Purpura 2017 (timed pour #1) – Blend of spontaneous ale and oak fermented kombucha with blueberries and blueberry juice. Done in conjunction with Potions Magical Elixirs.

OEC Brewing – Slasus Oryza 2016 (timed pour #2) – Blend of barrel-aged gose and namesake from Kiuchi.

OEC Brewing – Vindemia Noir 2017 (timed pour #3) – Wine barrel-aged, dark sour ale, aged on our Chambourcin and Cayuga grapes.


Pilsner – Keep it simple, drink Pilsner! Our German Pilsner brewed with 100% German hops and malts. 5.7% ABV

Dream of Flowers – Blend 1 of our barrel aged golden sour ale. 5.6% ABV

Empty Orchestra – Nelson-hopped Triple IPA. 9.6% ABV

Three Cheers for Ten Years – IPA hopped with Simcoe and conditioned on apricot, mango, and white peach. 7.1% ABV


Satan Always Calls Collect – CBC/Beervana Exclusive Barrel Blended Sour Red Ale. Brewed with Munich and Pilsner malts and aged hops, and barrel-fermented with a mixed culture of CBC wild yeast and “bugs.” Refermented with black currants and hibiscus and aged 18 months in M+ Cabernet Sauvignon and Petit Verdot barrels from David Arthur Vineyards. Spice driven aroma with floral, fruit and earth tones.  Its expansive palate offers flavors of fruit cake, mountain laurel and rose, blackberries, cassis and stone fruit. Considerable bright acidity cuts cleanly though this beer’s fine-grained tannins and oak character and finishes with hints of cherry wood and cedar. 6% ABV

Wake Up The Sun – Barrel-fermented mixed culture saison. Multi-layered malt and yeast character is complimented by citrusy and fruity notes of lemon, papaya, mango, and spice with bright acidity. A touch of wild Brettanomyces funk couples with coconut and vanilla notes from the French oak white wine barrels. 6% ABV

The Great Pumpkin Ale – New England’s first pumpkin ale is still brewed exclusively with MA-grown fresh, whole sugar pumpkins and MA-grown malt! This year’s crop came from Lazy Acres Farm in Hadley and The Farm School in Athol, MA. Added to the brewhouse with just a touch of cinnamon and allspice, this beer welcomes the season with its ruddy amber hue and Autumnal aroma.  All hail the original Great Pumpkin! 5.5% ABV

Bright Size Life – A wild saison co-fermented with Jester King’s Hill Country yeast culture and our own mixed wild yeast culture, then aged over one year in oak wine barrels. The beer was then refermented with wild Maine blueberries and preserved tangerines and Meyer lemons. Incredibly dry with spicy tart fruit character and 100% bottle refermented. 5.5% ABV

Cerise Cassee – CBC proudly releases bottles of Cerise Cassée for the first time ever, after 14-plus years in the U.S.’s first Solera system of wild barrel fermentation. Blended annually for release this unique beer offers notes of stone fruit, malt, vanilla and oak, with very bright acidity across the palate. Its finish is funky-yet-balanced, with complex aged depth and notes of Madeira, hints of balsamic and sherry, and dried fruits. 9% ABV


Powder Dreams (October Version) – NEIPA dry-hopped with Mosaic Lupulin Powder and Wakatu & Bravo Hops 7.5% ABV

Golden Delicious Tripel – Dry-hopped with Amarillo and aged in Laird’s Applejack Apple Brandy Barrels. 11% ABV

Muddy Kriek – Foudre-aged Sour Brown Ale with tart Hudson Valley cherries. 7% ABV

Trans-Atlantic Red [Jameson Caskmates Collaboration] – Imperial Red Ale Aged in Jameson Whiskey barrels. 9.5% ABV


Kriek 2017 – A blend of sour red ales aged in red wine barrels for up to 17 months with more than 16,000 pounds of fresh Bing and sour pie cherries. 7.7% ABV

One Way or Another 2016 – A collaboration with Bruery Terreux; a blend of sour triple ales aged in wine barrels for up to 16 months with Oregon marionberries and California Meyer lemons. 7.9% ABV

The Vine 2015 – A blend of sour wheat and blond ales aged in white wine barrels for up to 16 months with Oregon Gewürztraminer grapes. 10.1% ABV


Space Cake DIPA – Sweet, easy-drinking Double IPA exploding with tropical fruit flavors and aromas. 9% ABV

Bourbon Aged Pecan Pie Porter – Our American Porter with hints of all things Pecan Pie, aged in bourbon barrels. 10.5% ABV

Nillionaire – English Barleywine aged in rum barrels with Madagascar vanilla beans added. 11% ABV

Ballad of Minnie Quay – Malty, complex Old Ale aged in brandy barrels. 11% ABV

Octofest – German-style Marzen, dry-hopped with Idaho 7 & Huell Melon hops. 5.5% ABV


Radio The Mothership – Imperial IPA. 8.5% ABV

Gose – Ale brewed with guava, coriander & Himalayan sea salt. 4.9% ABV

Wet Hop – Wheat ale brewed with fresh local Ontario Hops picked within hours of brewing. 5% ABV

IPA No. 7 – IPA brewed with Nelson Sauvin & Vic Secret. 7.1% ABV


Table Plum – American Wild Ale. Tart table beer conditioned on plums. 5.8% ABV

Barrel-Aged In Bloom – Farmhouse/saison – Our foeder-fermented farmhouse ale, further aged to excellence in select wine barrels. Notes of oak,white wine, and funk. 6.5% ABV

Affinity Bound – DIPA brewed with Citra, Galaxy, and Mosaic hops. The oat-heavy grist lends a full body and pillow soft mouthfeel. Tastes and aromas of candied pineapple, mango, and kiwi.


Blade – Hazy India Pale Ale, hopped with Citra, Ella and Topaz. 6.5% ABV

Gypsy Wind – Hazy India Pale Ale, hopped at our Double IPA levels with a blend of all Australian hops. 6.6% ABV

Monochromatic – Sour IPA with milk sugar, hopped with Citra, fruited with blackberries with a touch of Vanilla added. 6.0%  ABV

Lollipop Forest –  Sour ale with milk sugar, fruited with raspberries and blackberries. 5.5% ABV


KnottyBits – BEERVANA SUPER-EXCLUSIVE!!! We snuck this out of Delaware!! KnottyBits is wood-aged for a year with Brettanomyces Bruxellensis, then racked onto several hundred pounds of sweet and sour cherries, and locally sourced rhubarb. 8.2% ABV

Fruit-Full Fort – A twist on our beloved Fort, Fruit-Full Fort is brewed with four types of berries – raspberry, blackberry, boysenberry and elderberry! Then we aged it in Four Roses bourbon barrels, just ‘cuz! 17ish% ABV

75 Minute IPA – Shhhhh! Sam also snuck this out [man, he is gonna get in so much trouble when he gets back!]. Our 75 Minute is a 50/50 blend of 60 Minute IPA and 90 Minute IPA with a dash of maple syrup from Sam’s family farm in MA. Stores will have in a few weeks, but you get it now, with a free high five!! 7.5% ABV

Sea Quench Ale – It’s hard work back here pouring beers for y’all! So we HAVE to stay hydrated, and we recommend you do too! That’s why we brought along our thirst-quenching ale made with NEW ENGLAND Sea Salt and Black limes. We aren’t supposed to tell you how scientifically hydrating this beer is, so hopefully someone edits this!! 4.9% ABV


Leitmotif “Opus 12” – Our ongoing constantly changing Kettle Sour series. This one is a tart and bright sour ale with fresh Maine blueberries. 4.4% ABV

Fourteen DDH Pale – Pale ale with Vic Secret and Ella hops. 5.5% ABV

Goody Two Shoes Kölsch – Rated 100 by The Bros from Crisp, Clean and essentially the perfect drinking beer. Our authentic tribute to a style, place and culture. 4.5% ABV

Demo Tape Twenty-One – Milkshake IPA with tart cherries, chili peppers from Kitchen Garden in Sunderland, MA and a touch of vanilla and lactose.  A really well-balanced beer with a soft pillowy texture and a subtle character of cherry and chilies. Not spicy- full flavor! 7.3% ABV


XYZ Corp – Baltic Porter, brewed with cacao nibs and marshmallow. Big, round, smooth, low roast with notes of chocolate, touch of sweet mellow marshmallow. Lagered over three weeks. Brewed in collaboration with Exhibit A. 9.6% ABV

Oscillation – Our rotating IPA series we do. This is the 14th in the series. It’s a double IPA.


Not an AB Stout – Apple brandy barrel aged imperial stout. 10.5% ABV

Kendall’s Mistress – One-year bourbon barrel-aged blonde imperial sour. 9.5% ABV

Key Lime Gose – Pink Himalayan salt, Pineapple, and Key Lime Gose. 3.8% ABV


Raspberry Pineapple Vango – A new iteration of our popular sour ale series. 5.0% ABV

Peanut Butter Raincloud Slushy – Your favorite peanut butter beer, now frozen. 5.4% ABV

Deep Blue Dream – The Depths DIPA with a special addition. 8% ABV

Irish Rhode  – Jameson barrel-aged imperial Irish red. 7.5% ABV


Stardust to Thoughtform – New American Hoppy Ale with lactose sugar and hopped infinitely with Galaxy, Cashmere and Experimental Hop #472! 6.7% ABV

Eine Nachtliche Halluzination – Ungespundet Keller Pilsner. 5.2% ABV


DANKWOOD – Imperial Red IPA aged in bourbon barrels. Rich caramel notes emerge from the depths of the IPA, highlighting strong malt character while the bourbon barrel-aging develops the complexity. A dank, sticky and sweet sipper. ABV: 12.2%, IBUs: 65

CBS – Imperial Stout brewed with chocolate and coffee aged in maple syrup bourbon barrels. The same base beer as KBS, an Imperialized version of Breakfast Stout. ABV 11.7%

Curmudgeon’s Better Half – Old Ale brewed with molasses and aged in bourbon barrels that previously held maple syrup. ABV: 12.7%  IBUs: 35

2014 Imperial Stout – Brewed with 10 varieties of malted barley, this stout is smooth as silk. 10.5% ABV, 90 IBU


Dark Hills – A tart farmhouse ale brewed in collaboration with our friends at Lasting Brass in February 2018. After a period of mixed-culture fermentation and oak-aging, we added black currants from Maple Lane Farm [Preston, CT] and blackberries. 6.8% ABV

Tangle – Our Double IPA featuring Australian Enigma hops alongside Mosaic Cryo hops. This one is saturated with a deep hop flavor that covers a full spectrum of tropical fruit, white grape and pine. 7.8% ABV

The Cabin – A clean, pale Helles with just a touch of malt sweetness to compliment the light addition of Beech smoked barley. 5.3% ABV


Low Five : Apricot – Table sour with fruit. 4.9% ABV

Right-Hand Man – Dry-hopped Rustic Kellerbier. Collab with DSSOLVR Brewing Co. 5% ABV


Bourbon County Stout Barleywine ’17 – Aged in the third-use barrels that were once home to Kentucky bourbon, this traditional English-style barley wine possesses the subtlety of flavor that only comes from a barrel that’s gone through many seasons of ritual care. Hints of oak, charcoal, hints of tobacco, vanilla and bourbon are all present in this beer. 14.4% ABV

Bourbon County Stout Coffee ’17 – This stout is made with a different bean from Chicago’s Intelligentsia Coffee each year. This year’s BCBS Coffee variant, will feature the Black Cat Espresso bean and have robust coffee notes that balance perfectly with the big Imperial Stout and bourbon barrel character. 12.9% ABV

Brasserie Noir – A barrel-aged imperial stout aged in wet Cabernet barrels for up to 12 months. Dried fruit aromas and vanilla and currant tones frame the flavors of Brasserie Noir.  This imperial stout balances malty sweetness with sharp acidity imparted by a 12-month aging process in Cabernet barrels. 11.8% ABV

Midway IPA – Paying tribute to the city we call home, Midway IPA is sessionable and refreshing. With and a tropical fruit aroma. It features a pale malt along with hops such as Millennium, Mt. Hood and Zuthos. We then dry-hop it with Cascade, Pekko and Ekanot. 4.6% ABV


Soupy Circle – Amber ale with Czech Saaz and Hallertauer hops and one stick per barrel of homemade Soppressata in the boil. Available brewery and Beervana only. CONTAINS MEAT. 5.7% ABV

Flotsam and Brettsam – Wild ale aged in Jonathan Edwards Red Wine barrels since 2015. Available brewery and Beervana only. 6.0% ABV

Wheelhouse Series: S.O.S. – New England-style IPA brewed with Vic Secret, Bru-1 and Topaz hops. Limited release available through October. 6.0% ABV

Dave’s Coffee Stout – Stout brewed with one pound per barrel of locally roasted coffee from our friends at Dave’s Coffee. Whole vanilla bean and freshly-muddled Blueberries in the cask. 6.3% ABV


Simcoe Soft Serve IPA – Mostly Simcoe hops with a swirl of Citra all late, and heavy dry hop additions. Layers of juicy, fruity hop aromas, and dense with hop flavor. A perfect balance of pineapple and pine!  Brewed with flaked oats and lactose. 4% ABV

HC Svnt Dracones Double IPA – Kettle Hops: Mosaic Dry Hops: Denali, Amarillo, Mosaic. 9.3% ABV

Hc Svnt Dracones – Here be Dragons, that is what that means. You’d find this phrase on old maps, beckoning seekers of unknown areas to steer clear. Don’t do that with this beer, drink it now, fresh, in all of its lupulin splendor. Soft bready malt backbone and layered with fruit rich hop flavors like pineapple, blueberry skin, citrus, and dried strawberries. There is an easy herbaceous hop nature as well, sappy pine

Sticky Situation – Collaboration with West Kill Brewing Company. Belgian Dubbel with NYS bourbon barrel-aged maple syrup. Malty, caramelized plum, with maple overtones. Light spice, full-bodied, but dry on the finish. 7.5% ABV


Hartbeat on Cask with Medusa Hops – NEDIPA brewed with citra and mosaic hops. Juicy AF. 8.4% ABV

Moral Clarity Brut IPL – A beer brewed for the nationwide collaboration set up by Threes Brewing and the ACLU, Moral Clarity IPL applies the brut IPA style to an IPL. Brewed with Huell Melon, Hallertau Blanc and Lemondrop hops. 6.4% ABV

Kompromat RIS – Russian Imperial brewed with honey, maple syrup and lactose. Monster beer for compromised times. 11% ABV


Harpoon Moose & Rocco – Inspired by two classic flavors of ice cream, this ale is brewed with peanut butter, almond, cocoa nibs, and vanilla beans. 8% ABV

Harpoon Barrel Aged Barleywine – Aged in Woodford Reserve bourbon barrels for six months. Amber hue with oak on the nose and subtle vanilla notes. 12% ABV

Harpoon Super Dark Barrel-Aged Ale –A bigger version of our beloved Harpoon Dark, this beer is malty, smooth, and full-bodied with a subtle chocolatey sweetness. Aged in oak barrels for 12 months. 10% ABV

UFO Big Wit – A lot of coriander and white pepper, combined with large amounts of orange peel, help crank up the zest and deliver a deep citrus flavor in this unfiltered wheat beer. 6.8% ABV


Siren Noire – Imperial Chocolate Stout aged in bourbon barrels. Roasted malt flavors of coffee yield to notes of mocha and Belgian cacao nibs import a decadent chocolate nuance. Aged in bourbon barrels with Madagascar vanilla beans. 9.5% ABV

Grand Crew – Grand Cru aged in wine barrels. With this intrepid Belgian style ale we’ve amassed the cumulative skills of our Grand Crew to create this red wine barrel-aged masterpiece. 8.5% ABV

Great’er Pumpkin – Imperial Pumpkin Ale aged in bourbon barrels. A coppery ale with forward notes of vanilla oak and flavors of autumnal spice, this ale is brewed with actual pumpkin and imported English malts. 10% ABV

Loose Cannon Firkin – Built with Amarillo and Citra hops, aged on birchwood with dried grapefruit peel and white pepper. 7.25% ABV


Jali – A Belgian Golden Ale with Brett, lacto and agave nectar aged in tequila barrels for one year and finished with charred jalapenos and apricots. 8.5% ABV

Bouillon – A blueberry sour aged in Cabernet barrels for one yea with brett and lacto. This beer tastes like a tart prosecco cocktail with blueberries. 6% ABV

Salacious – A charred pineapple, blueberry and charred Habanero sour, aged one year in Cabernet barrels with brett and lacto. This beer was inspired by a pineapple habanero salsa, the blueberries tie it all together and the Cabernet barrel gives it a wonderful finish and color. 6% ABV

Mo-lay – A bourbon barrel-aged Mole’-inspired Brown Sour. It includes chocolate, tomatoes, raisins, Chipotles and Sriracha peppers and numerous spices. A very complex beer with layers of chocolate and spice. 7.7 % ABV


Jack’s Abby Graham Cracker Framinghammer – Big, bold, black, and aged in bourbon barrels with graham crackers and lactose. Ever wonder what a s’mores beer would taste like? Look no further. The lengthy conditioning period in the barrels creates a silky smooth chocolatey mouth feel enhanced by the use of oats and brown sugar during the brew process. Noticeable sweetness gets balanced by roasted malt and hop bitterness. 12% ABV [Note: select bottles of vintage Framinghammer BA variants pouring all night.]

Fire In the Ham – Our take on an unfiltered rauchbier, an intensely smoky lager similar to those found in Bamberg, Germany. Most of this brew’s malt was dried over flaming beechwood, which ingrains unique smoky flavors. Aromas of campfires, smoked ham, and bacon dominate a soft malt and hop backbone. 5.4% ABCV


Glory Bound – DIPA. 8.1%ABV

Bonus Cup – Double coffee stout made with Nitro Cart cold brew coffee. 8% ABV

Fountain and Ghost – Berliner Weisse fermented with raspberries and peaches. 7% ABV

Flower of Life – Mixed fermentation ale with Citra hops. 5% ABV


Backwoods Adventure – Flemish-inspired Wild Sour Ale, aged in oak barrels.

Welcome to Vermont Double IPA – Loaded Green Mountains of Amarillo, Simcoe and Citra for a juicy, fruity dank hop punch with a light soft mouthfeel. 8.3% ABV


Lost Galaxy IPA – Single hop IPA. 4.5% ABV

The Wind – Dry-hopped Gose with grapefruit 4.5% ABV

The Wind Bretta – Dry-hopped Gose with grapefruit and Brettanomyces. 5% ABV

Vermont Pilsner – Franconian-style Pilsner. 4.8% ABV


Blackberry Frappe Blackberry Lactose IPA – Brewed with 400 pounds of blackberries. Dark purple in color and hazy. Super-fruity and creamy mouthfeel. 7.5% ABV

Voltage NE IPA – Hopped with Pearl, Santiam, and Citra hops. Juicy flavor with a nice bitter bite. 7% ABV

Day of Doom – A Belgian Quadrupel, with big flavor of fig, dark cherries and plum, and finishes off with mild notes of caramel. 11% ABV


Seahag IPA – A ghostly apparition reportedly skirts the shores of New Haven harbor; a wispy widow eternally searching for her lost-at-sea husband. It is truly a sad tale of loss. But hey! At least she has a beer named after her, huh? Our flagship beer pours in with a citrus, fruity nose and a crisp floral finish that is well balanced with its Pilsner, Munich, and Crystal malt blend. 6.2% ABV

Fuzzy Baby Ducks – Yup…we’re the ones who make this. A member of our single hopped beer club, this IPA is both brewed and dry hopped with nothing but Citra hops…that’s it…all Citra, all day. And that’s what gives you the big, mango, papaya, and citrus taste that makes tongues celebrate and lines of beer fans form up just to sample this beauty. 6.2% ABV

GBOTThe beer – The ‘Bot. The legend. This sought-after Double IPA packs in a whole mess of hops in order to churn out a bombastic citrus taste full of orange peel, mildly dank whiffs of pine, and a deceptively easy-flowing flavor. There’s just enough haze in this one to satisfy the “Hops Heads” while it’s not too bitter/crazy for first-timers to enjoy this fruity brew. 8.5% ABV

Coffee Breath – This Imperial Coffee Oat Milk Stout is dang huge in name, taste, as well as ingredients. There’s five different roasts of malt in here along with a smattering of roasted barley, a goodly bunch of oats, a pinch of lactose sugar for a rich and creamy mouth feel, and big ole heaping brew of Dominican and Sumatran coffee from our java pals over at One World Roasters. Imagine a fudgey chocolate brownie dipped in a smooth, locally roasted cup of Joe. 8.4% ABV

Imperial Stout Trooper – Nearly a dozen types of malts and grains go into this FORCE-full, American Imperial Stout. Hints of coffee, tastes of dark fruit, and a subtle chocolate background make this Stout the perfect brew to welcome the Winter months. Brewed solely during the onset of the colder months, these rare releases will make you come over to the dark side…of beer. 9.5% ABV


2017 Firestone XXI Anniversary Ale – A magical blend of five amazing beers. The final blend consists of 42% Velvet Merkin [bourbon barrel oatmeal stout], 18% Parabola [new oak and bourbon barrel Russian Imperial Oatmeal Stout], 17% Stickee Monkee [bourbon and brandy barrel Central Coast Quad], 14% Bravo [bourbon barrel Imperial Brown Ale], and 9% Helldorado [rum barrel Blonde Barleywine. 11.8% ABV

2015 The Bruery Cuivre – Bourbon Barrel Aged Ale brewed in the English-style old ale tradition using our house Belgian yeast strain and then blended using the solera method. A portion of each of our anniversary ales is saved in our barrels and blended in with the next year’s production, providing more complexity and depth of character that comes with age. Layered with complex flavors of dark fruit, vanilla, oak, and burnt sugar 16.2% ABV

2015 Evil Twin Double Barrel Jesus – Barrel Aged Imperial Stout. Thick fudge-like body, pitch black color, amazingly overwhelming aromas of chocolate, coffee, dark fruits and muscovado sugar and by all means aged in barrels. 12% ABV

2014 Jolly Pumpkin/Anchorage Calabaza Boreal – Our first collaboration with Anchorage Brewing Company. Sour Fruit Saison brewed with Grapefruit Peel, Grapefruit Juice and Peppercorns. Oak barrel-aged and bottle-conditioned. Citrus and tart, with a nice hint of Peppercorn. 7% ABV

2015 Gueuzerie Tilquin – Oude Quetsche Tilquin à L’Ancienne – Belgian fruit lambic. Beer of spontaneous fermentation, made from the fermentation of a minimum of 260 gr of purple plums by liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle. 6.4% ABV

2014 The Bruery Tart of Darkness  is a traditional stout aged in used oak barrels that had previously housed beers such as Cuivre™ or Black Tuesday®. We then added our special blend of souring bacterias and wild yeasts and watched nature take its course. The result is a perfectly tart yet awesomely dark and roasty, sour stout. This unique stout has notes of tart plums, roasted coffee, vanilla and oak. 6.6% ABV

2012 BFM Abbaye De Saint Bon-Chien – Boldly treading the boundary between port, wine and beer, a unique ale aged in wooden casks which have been used for several years before to age Merlot, Merlot Cabernet, whisky and then Grappa. It manages to merge all the complex aromas of a vintage red wine along with the delicate harmony and flavors of the wood and its former contents. The final version is blended from different casks, to ensure optimal balance, complexity and enjoyment. 11% ABV

2012 Victory Brewing Co. Oak Horizontal – Feast your eyes on Oak Horizontal, our bourbon barrel-aged American barleywine. Kentucky bourbon barrels and Old Horizontal cozied up for over a year to make this savory labor of love right with notes of vanilla and toffee, followed by notes of sweet brown sugar and fudge. 10.5% ABV


1639 Pale Ale – Pale ale brewed with pineapple. 5.4% ABV

InfRIngement –Russian Imperial Stout [cask]. 11% ABV

Rhode Rage – Double hazy IPA. 8.5% ABV

Comfortably Unaware – New England IPA. 6.7% ABV


Ommegang Pale Sour – Developed by Brewery Ommegang with the master blenders at Liefmans in Belgium. A beautifully clean and balanced mixed fermentation sour beer. The flavor is an elegant interplay of sweet and sour that is reminiscent of fine white wine.  6.9% ABV

Ommegang Three Philosophers – Cherry chestnut in color with full carbonation topped by a smooth, tan head. Flavors and aromas of roasted malt, molasses and brown sugar, dark fruits, brandied raisins and chocolate. 9.7% ABV

Ommegang Game of Thrones Mother of Dragons – Pours black; aromas of chocolate covered cherries lead to a subtle note of smoke. Mother of Dragons is brewed to honor a leader who takes what is hers with fire and blood! 7% ABV

Duvel Single Fermented – Dry and crisp with mild yeasty citrus notes. More hops on the palate than in the nose. the beer is carefully balanced so that hops play off equally with the malt and citrus. Intentionally not heavy or complex. 6.8% ABV

Brasserie D’Achouffe LaChouffe – An unfiltered blond beer which is re-fermented both in the bottle and in barrels. It is pleasantly fruity, spiced with coriander and tinged with hops. 8.0% ABV


Peanut Butter Lager – A remarkably drinkable rich and malty amber lager brewed with roasted peanuts. 5.5% ABV

Milk Chocolate Stout – Dessert-style stout brewed with lactose. Strong notes of dark chocolate and espresso and a silky mouthfeel  6.5% ABV


Moon Rocks – Mixed fermentation grisette. 4.5% ABV

Dell’Arragosta – Collaboration with Italian brewery Birrificio del Ducato, a gose inspired farmhouse ale brewed with Maine lobsters and sea salt. 4.5% ABV

Catalyst – Mixed fermentation BA farmhouse ale with honey, released once per year, this years batch has 100% estate honey from the Newcastle brewery. 6.5% ABV


Tropical Excursion of the Alpaca Magi – Sour beer fermented in oak with passionfruit, mango, tangerine and blackberries. 6.1% ABV

Black Hexes – Imperial stout conditioned with chocolate, coconut, vanilla and amaretto. 9% ABV

Insignificance – Tripel IPA. 10% ABV

People’s Choice – Blended foeder-fermented beer. 6.7% ABV


5 Tsar Stout – A Russian imperial stout with a  big roasty and chocolaty flavor, brewed with black strap molasses. 7.5%ABV

Oktoberfest – This classic Mårzen has a reddish-amber color, noble hops and traditional German malts. 5.6%ABV

Rozs Rye IPA – Cask rye IPA in cask dry-hopped with Azzaca 6.5% ABV


Don’t Gose Swimming with the Watermelon Sharks – Unfiltered Gose brewed and fermented in French oak, Conditioned with pineapple puree and Trolli Watermelon “Sour Sharks.” 6% ABV

Extra/Extra-Extra Thirsty: America Runs on Larkin’ – A coffee and lactose conditioned version of our Triple IPA. Dry-hopped with Huell Melon. 10.5% ABV

Lavender Lassi – Unfruited Kettle Sour conditioned with lavender and coconut milk. 4% ABV

Mercy-Fall Brown Ale – Mercy Brown spiced wth ginger, dill, cardamom, lime and honey crisp apple peels. 8% ABV


Heavenly Flowers – The first time this has ever been sampled to the public. A blend of wine barrel aged saisons and a stainless steel aged sour. 5.5% ABV

Big Crue – Our take on a belgian tradition of high alcohol saisons brewed for the cold holiday months. Estery aromas, sweet malt flavor backed by a solid hop presence. 9% ABV

Nuances Sur – Biere de Garde French farmhouse with subtle sweetness and tones of bright fruits with a slightly tart finish. 7.5% ABV


Trapu – Belgian Dark Ale. 6.7% ABV

Erastus – Abbey-style Tripel [possibly a dry hopped version]. 9% ABV

Experimental Lager – TBD. 5% ABV


BROUWERIJ DE RANKE Cuvée de Ranke – Sour ale base blended with Girardin lambic. 7% ABV

EDGE BREWING Apassionada – Sour ale brewed with passionfruit. 4% ABV

BRAUEREI GÖLLER  Rauchbier – Traditional Franconian smoked beer. 5.2% ABV

PÕHJALA BREWERY Ülo – Imperial saison aged in Chardonnay barrels with gooseberries. 10% ABV

BRAUEREI RITTERGUTS Urgose Märzen – Revivalist, old style of gose with barley, wheat, oat, and smoked malts, smoked Halle salt, Swiss pine cones, and Ceylon cinnamon. 6% ABV

BRASSERIE DIEU DU CIEL! Aphrodite – Stout brewed with cocoa and vanilla beans. 6.5% ABV


Brux – Domesticated Wild Ale brewed in collaboration with Russian River. 8.3% ABV

Chocolate Chipotle Stout [Trip in the Woods Barrel-Aged Series] – Imperial stout brewed with chocolate and chipotle aged in freshly emptied Kentucky Bourbon Barrels for two years. 10.9% ABV

Tequila Barrel-Aged Otra Vez [Trip in the Woods Barrel Aged Series] – Sierra’s Otra Vez Gose aged on Reposado Tequila oak barrels with lime and agave. 6.4% ABV

Barrel-Aged Apricot Blonde Ale [Trip in the Woods Barrel Aged Series] – Blonde Ale aged for a year in Port Wine Barrels then dosed with apricot puree. 8.1% ABV

Chateau Otra Vez [Trip in the Woods Barrel Aged Series] – Otra Vez Gose aged in oak barrels formerly used to mature white wine for an all new take on this tart ale.  4.9% ABV


Jan – Spiced Wheat Lager – Spicy and fruity, clean and crisp, noting the distinct sweet citrus, delicate flowery herbal and complex spice aromas. Smooth soft light malt, finishes very dry with an orange zest bitterness. 5.2% ABV

Kim – Hibiscus Sour Lager – Refreshingly tart and infused with hibiscus and blackcurrants for a pleasing round herbal flavor complemented by deep fruit flavor. Exceptional clean and dry finish. 4.2% ABV

Cold Fire IIPA – Weird & Gilly’s double-dry-hopped big brother! Smooth, juicy tropical/stone fruit with a touch of our signature dank resin. 8.2% ABV

Push Push Struggle DDH IIPA – Smooth hop delivery via pushing the amount of hop additions. Reassuring bitterness that serves to provide balance with flavor and aroma comprised of saturated citrus/tropical/stone fruit. 7.7% ABV


2017 No Fuzz – Know nectarines, No Fuzz. We racked a golden foeder base onto whole nectarines in stainless before finishing the beer in wine barrels. Age has sharpened this beer and changed the soft, fleshy sweet character of the nectarines into racy acidity. 7% ABV

Good N You – Dry-hopped single IPA with Citra and Galaxy hops. Packaged this week, this is an absolute bomb of hop character and flavor. Waves of melon, juicy fruit and tangerines give way to a softly bitter finish. 6.5% ABV


Stone White Geist Berliner Weisse – First time in New England! Brewed in Berlin, Germany, our tartly refreshing, kettle-soured Stone Berliner Weisse gained its orthodox sour and acidic character from a specially selected Lactobacillus strain sourced from local Berlin cultures. To ensure a properly Stone, and therefore iconoclastic, Berliner Weisse, we upped the ABV to a healthy 4.7% and hopped the beer with new German varieties, Huell Melon and Callista. 4.7% ABV

Stone/The Bruery “Fahrt Die Ziege” – Barrel Aged Imperial Wheat Ale with blueberries. Brewed in Berlin, Germany.  We brewed an Imperial Wheat, aged it in barrels for four months, then brewed again, this time with fresh blueberries sourced from neighboring local Dörrwerk, The final blend is 2/3 aged and 1/3 fresh brewed, yet 100% full of San Diego bravado, Orange County creativity, and old-school-meets-neue-schule German brewing.

Stone Xocoveza – Mocha Stout. An intensely flavorful milk stout brewed with coffee and spices to mimic the rich flavors of Mexican hot chocolate. Harmoniously layered with cocoa, Mostra coffee, pasilla peppers, vanilla, cinnamon, nutmeg and milk sugar. 8.1% ABV

Stone Xocoveza Extra Anejo – Mocha stout aged in Tequila barrels. We were so smitten with the initial batch aged in extra añejo barrels that we brought in more barrels and brewed more beer specifically to fill them. The barrels smelled amazing, with aromas of vanilla crème brulée, dulce de leche and tequila. The result is both satisfyingly expected and surprising at the same time: Sweet caramel-like flavors and black pepper, vanilla and tequila notes meld seamlessly with the spice, roasted coffee and chocolate flavors of the base beer for a richly intense experience. 8.5% ABV


Fermented #5 – Farmhouse ale conditioned on local peaches. 5% ABV

Violet – Floral, extremely soft IPA. 6.5% ABV

DDH Cactus –Double-dry-hopped version of our Cactus DIPA. 7.8% ABV

To Øl

Sur Motueka – Sour ale dry-hopped with Motueka hops. 5.5% ABV

Gose to Hollywood – Gose with oranges and Citra hops. 3.8% ABV

Dangerously Close to Stupid Amounts of Lychee – Imperial IPA with lychee. 9.3% ABV

Fuck Art This Is Hygge – Rye saison with rhubarb and potatoes, aged on oak chips. 7% ABV

B-Bon Mælk – Imperial milk stout aged on bourbon oak chips. 11% ABV


H6 Balaton Cherry Sour – Ale fermented in oak barrels with Balaton cherries. 6.4% ABV

PH4 Passionfruit Sour – Sour ale with raspberries. 5.4% ABV

G4 Tart Golden Ale – Bottle-conditioned Golden Ale with tart notes of pineapple and citrus. 6.5% ABV


2017 Mott The Lesser – Russian Imperial Stout: rich, full-bodied, aged partially in an apple brandy, port, sherry barrels and a former red wine barrel infused with rye whiskey blended for a vanillan oak character and hints of Chocolate. 10.5% ABV

Belgian Tripel – Strong golden Belgian style ale, full mouth feel followed by residual sweetness with fruity apricot. 8.5% ABV.

IPA – Big hop flavor and aromatics from lush Centennial, Chinook and Mosaic help make this a well-balanced IPA. Malt backbone rounds out this medium bodied, crisp hop forward ale. 6.2%ABV

Hop Harvest – This year’s wet-hopped beer is a ME indigenous pale ale brewed with Sterling hops from the Hop Yard [Gorham] and Blue Ox malt [Lisbon Falls]. This malt-forward pale drinks like an ESB with nice body and a good hop balance. 5.7% ABV


Barrel-Aged Redrum – Imperial red ale aged in Buffalo Trace Barrel. 10% ABV

Belgian Strawberry – Belgian strong ale brewed with 300 pounds of strawberries dry-hopped with lemon balm, chocolate, mint and pineapple and sage. 11% ABV

Fuzz – White peach ale brewed with Ella, Vic Secret and White Peach. 4% ABV


Pilot # 27 New England Session IPA – A brewery-only, hazy Double Dry-Hopped Session New England IPA. This crushable beast using Azacca, Centennial and Galaxy hops explodes with citrusy, juicy flavor! 4.8% ABV

Pilot # 28 Brut IPA – A brewery only, bone dry IPA featuring Zythos, Hallertau Blanc, Chinook and Cascade hops.  Pale in color with a big hop aroma and minimal hop bitterness, super refreshing and drinkable. 6% ABV

Jambic – Released in late 2017, this lambic-style version of our Road Jam seasonal was aged in oak barrels for over one year.  This beer embodies an upfront raspberry character and a touch of lemongrass, with a huge acidic funkiness. 5.8% ABV

Workers Comp Saison Firkin –Our traditional farmhouse ale featuring harvest grains, cask conditioned on strawberries, hibiscus, and saffron, creating a complex balance of fruity, floral and spice notes. 4.8% ABV


Cask Conditioned Dry Hopped Pilsner – This is our spin on the classic American-style Pilsner. It combines the crispness of our traditional Lagers with the floral bouquet of West Coast hops to create a true session Pilsner bier. Prost! 5.4 % ABV

Oktoberfest – Brewed with a blend of light and dark Munich Malts, which not only add to its depth but deliver a residual sweetness. Caramel and toffee notes linger but are balanced by the subtle hops additions in this beer. We use Hallertau and Tettnanger hops which add a floral yet peppery aroma to this beer. It’s our take on this traditional fest beer. 5.6% ABV

Vienna-Style Lager – Named for the city that created the style, our amber lager is malt forward with a grassy, crackery hop aroma. A classic blend of German malts and hops develop lingering flavors of biscuit and caramel on the finish. 5.2% ABV

Dunkel Lager – Creamy, toffee aromas balance the bitterness of Munich malts in our roasted brown lager. Although dark in color, Dunkel is medium in body and finishes dry and clean, resulting in a rich lager that can be enjoyed throughout the year. 5.7% ABV


Wanderer – This beer pours a hazy caramel color, layered with bold aromas of citrus and mango. Our complex blend of hops add hefty tones of tangerine. This IPA finishes clean and punchy, yet not bitter. 8% ABV

Nova – This sour ale starts with a bright raspberry aroma. Its sweet citrus body intensifies into signature tartness and fades to a dry, effervescent finish. 5% ABV

Imperial Pumpkin – A rich caramel body and notes of warm pumpkin pie compliment this seasonal ale’s brown sugar and cinnamon finish. 8% ABV

Belgian Tripel – This light-colored ale displays an impeccable balance of both a malt and hop aroma. Fermented with trappist yeast, this beer finishes with a strong, yet sweet kick. 9.5% ABV


Tennessee Tats – Jack Daniel’s whiskey barrel-aged Sweet Tats Imperial Breakfast Stout [brewery only]. 9% ABV

Be Hoppiest – TIPA. 11% ABV

Table Talk Pumpkin Pie Ale – Ale brewed with REAL Table Talk pumpkin pies [brewery only]. 6.5% ABV

Pro-Pro Porter – Smoked Robust Porter using barrel-stave smoked barley from Valley Malt, Collab with Medusa [brewery only]. 7% ABV

Read all about it: more beer near heah

In our column in the brandy-new Education issue of Motif, we stray a few miles from 401Land to catch up with two new breweries in Fall River and the big doings at Beer’d Brewing in CT, and share some intel from Long Live, Ragged Island, and Foolproof.

Click here to read the HTML version; the Virtual Newspaper Experience hasn’t been added to the “Newest Issue” link @ the top of the page [as of 9.20 @ 8:25 am], but it will be there eventually . . . .

Beervana 2018: the breweries

Beervana Fest 2018 — the 10th edition — is less than a month away! It’s happening on Friday, October 12 from 6:30-10 pm at Rhodes-On-the-Pawtuxet in Cranston. Here’s an exclusive look at the list of participating breweries [nah, we’re just kidding, the info was sent out by the Beervana brain trust a coupla days ago…we were having a flashback there]. Click here to get tickets!

14th Star Brewing Company
21st Amendment Brewery
Allagash Brewing Company
Backlash Beer Company
Ballast Point Brewing Company
Banded Horn Brewing Company

Beer’d Brewing Company
Bell’s Brewery
Boulevard Brewing Company
Brooklyn Brewery
Buttonwoods Brewery
B. United International Importers
Cambridge Brewing Company
Captain Lawrence Brewing Company 
Cascade Brewing Company
Clown Shoes Beer
Collective Arts Brewing Company
Common Roots Brewing Company
Deciduous Brewing Company
Dogfish Head Craft Brewed Ales
Exhibit ‘A’ Brewing Company

Finback Brewery
Farnham Ale and Lager
Foolproof Brewing Company
Foreign Objects Beer Company
Founder’s Brewing Company
Fox Farm Brewery
Good Measure Brewing Company
Goose Island Brewery
Grey Sail Brewing Of RI
Gun Hill Brewing Company
Hanging Hills Brewing Company
Harpoon Brewing Company
Heavy Seas Brewing Company
Hidden Cove Brewing Company
Long Live Beerworks
Long Trail Brewing Company
Lost Nation Brewing
Mystic Brewery
New England Brewing Company

Newport Craft Brewing and Distilling Co.
Nikki’s Liquors Vintage Cellar
OEC Brewing
Ommegang Brewery
Otter Creek Brewing Company
Oxbow Brewing Company
Proclamation Ale Company
Ragged Island Brewing Co.
Revival Brewing Company
Shaidzon Beer Company
Shelton Brothers Importers
Schilling Beer Co./ Resilience Brewing
Sierra Nevada Brewing Company
Single Cut Beersmiths
Springdale Barrel Room
Stone Brewing Company
Tilted Barn Brewery
To Øl
Transmitter Brewing
Tributary Brewing Company
Trinity Brewhouse
Two Roads Brewing Company
von Trapp Brewing Company
Whaler’s Brewing Company
Wormtown Brewery

Pints for PKD on Sunday [9.16]

We’re sharing this info about a great event for a great cause:

Pints for PKD, the second annual gathering to support the Polycystic Kidney Disease (PKD) Foundation, will be held at Buttonwoods Brewery [530 Wellington Ave, Cranston] on Sunday, September 16, from 12-3 pm.

Raise your glasses with us in support of polycystic kidney disease awareness, research, and the search for a cure! Hosted by The Marshall Family with the generous support of Buttonwoods Brewery and the Rhode Island Brewing Society, this year’s event hopes to build on and continue the success of last year, that helped raise over $3,300 in support of the PKD Foundation.

This year features the special release of Positive Impact, a rye saison brewed with brett and wine must, created exclusively for the event by Buttonwoods Brewery and last year’s grand prize raffle winner! This is a non-ticketed event but donations will be welcome and accepted at the door. [Donations are also welcome at any time at the #TeamPKD site.]

Check the event Facebook page for updates re: raffles, swag, and other enticements.

[For those wondering how a homebrew club came about developing a fundraiser in support of Polycystic Kidney Disease….meet Jameson Marshall! Suspected PKD was discovered for Jameson in utero. He just celebrated his first birthday and is doing great — he’s a big and strong little guy who still boasts perfect kidney function — but it is a disease that he will battle with for his entire life. His father Jim has been a regular RIBS member since its early days, and it is obviously a cause that is very close to his family’s hearts. When Jim suggested the Polycystic Kidney Disease Foundation as the beneficiary for this fundraising event and shared his family’s story, RIBS was honored to be able show its support!]