Get in line for Founders’ CBS and Brian Oakley and Mike Iannazzi’s Dark Art

Remember: The Favorite Rhode Island Beer Bar Bracket voting closes on Wednesday! While you muse on your Final Four picks, here are two rare brews to line up for:

dark_rt Every year, Sierra Nevada presents Beer Camp, “the ultimate brewing experience.” Participants get special tours of the brewhouse, cellars, hop rooms, bottling line, and hop yard — and collaborate with SN’s “mad beer scientists” to produce unique and one-time brews [some of them get national distribution in the limited edition Beer Camp 12-packs]. Last summer, Brian Oakley of Julians and Mike Iannazzi of Nikki’s Liquors made the trek to Beer Camp and conjured a beer called Dark Art. Brian says it’s a “strong black ale dry hopped with an experimental hop related to Simcoe [and] dosed with almonds from the local almond farm right near the brewery.” The duo “haven’t even tasted it yet,” and you can share the first taste with them tonight at Julians. The keg will tapped at 6:30 pm. And if you want to enter to win a trip to the 2015 Beer Camps [in Chico, CA June 17-19 and Mills River, NC July 29-31], go to Sierra Beer Camp for all the details.

CBS Ready to chase a whale? Founders Brewing Co.’s Canadian Breakfast Stout [CBS], an imperial ale [10.6% ABV] made with chocolate and coffee and aged in maple syrup bourbon barrels, is making its first appearance since 2011 [draft only]. It’s at the top of the Rare Beer Charts [and has a 100 ranking on the beer sites]. The first batch to ever be tapped in Rhode Island [Founders entered our market in 2012] will start pouring at Doherty’s Irish Pub in Pawtucket on Wednesday [3.25] at 6 pm [the poster says the event runs through 9, but the CBS will likely disappear looooong before then]. They may want to borrow a take-a-number machine from a nearby bakery or deli to cut down on jostling and lend some order to the stout-spearing. And if you miss out tomorrow, plan waaay ahead: CBS will be at Doherty’s Ale House on October 15, aka Beervana Eve.

Local winners in RateBeer’s Best of 2014, and more

rbbest-2015A few random notes and reads…

RateBeer has been rolling out its Best Awards for 2014, with lists of Top New Brewers, Best Beers In the World, and more. The results were calculated from scores posted by the site’s reviewers; two more lists are will be revealed on Thursday and Friday.

In the Best Places for Beer by Subregion category, three Rhode Island establishments took top honors: Julian’s [restaurant], Nikki’s [bottle shop], and Track 84 [bar]. [A brewpub winner was not included; brewer tap room and grocery don’t apply in RI.]

And in Top Beers, Brewers, New Brewers by Subregion, Foolproof’s Raincloud Porter was cited as top beer and Narragansett as top brewer [there was no entry for best new brewer].

Fresh beer: Rev up the sled and head to Exeter to get growler fills and tastings at Tilted Barn Brewery. They’ll have Half-Mile IPA and Winter Sol [a brown ale] for your sipping and purchasing pleasure.

And two diverse reads, if you have more Juno-related time to kill today:

How Great Divide and Sam Adams Decided Not To Fight Over the Whitewater Beer Name, by Jonathan Shikes @ Westword [“ ‘We’d always rather work together with a fellow craft brewer to come to an amicable solution and we were both able to do so here in a spirit of good will.’ ”]

And in case you missed it, the times they have a-really-changed: Bob Dylan Does the American Standards His Way, an exclusive interview by Robert Love from AARP The Magazine [“ ‘I don’t work at Rolling Stone anymore,’ I told them, thinking it was a case of crossed wires, since I put in 20 years there. No, they said, there’s no mistake; he wants to talk to your readers.”]

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2014: The year in beer ’round here

We’ll start sharing new beer news on Monday, but let’s take a look back at a very eventful 12 months in our local beer circles. Wotta year!!

JANUARY

Whaler’s Brewing Company of Wakefield gets its license; they open their doors for tastings and growler fills on May 17.

proc_handlesFEBRUARY

Proclamation Ale Company, helmed by former music teacher/musician/stay-at-home dad/homebrewer Dave Witham, debuts at the Rhode Island Brew Fest [get your tix for the 2015 edition, on January 31] and opens for growler sales and tastings. His motto: “Big Beer From a Small State.” He tells us: “I [don’t] want to make middle of the road beers that one would sit and idly drink. I [want] to make beers that grab one’s attention with more extreme flavor profiles and complexity, all while maintaining some sense of balance.” Mission accomplished!

MARCH

Newport Storm’s Cyclone Series, which kicked off in 2006 with Alyssa, an extreme brown ale, reaches the end of the line [and the alphabet] with Zach, an extreme oatmeal stout.

APRIL

The Brewers Association issues its list of the top 50 breweries of 2013 [based on sales], and Narragansett Beer is one of three new additions, ranking 49th.

Placentia, California’s The Bruery, which does everything big [bottles, ABV, styles, flavor, and price] and Spoetzl Brewery, the Texas company [the fourth-largest craft brewery in the US] that makes Shiner Bock [and other brews], come to the Ocean State.

MAY

Narragansett Del’s Shandy is released and sets off a buying frenzy. “When it came to our second ‘Hi Neighbor Mash Up’ collaboration,” ’Gansett prez Mark Hellendrung said, “Given the sessionable style of our Lager, and the growing popularity of shandys, we knew a collaboration with Del’s would create a quintessential summer brew that generations of New Englanders would be thrilled about.”

The state’s fifth brewpub, Brutopia Brewery, opens in Cranston. Brewmaster Sean Larkin adds another notch on his mash paddle, adding to his beermaking duties at Trinity Brewhouse, Revival, and Narragansett [he helms the seasonal and specialty releases].

In the 17th annual [and final] edition of The Best, the readers of the Providence Phoenix select Doherty’s Ale House as Best Bar, Beer Geek; Revival Brewing as Best Brewery; Trinity Brewhouse as Best Brewpub; and High Spirits as Best Liquor Store, Beer Selection.

JUNE

Pawtucket’s Brewery 401, the state’s smallest beermaker-to-be, changes its name to Crooked Current Brewery because Stony Creek Brewery of Branford, CT, trademarked the 401 area code for beer-related use. They declare that their “(401) IPA is produced specifically for beer lovers in Rhode Island,” though the recipe is virtually identical to their CT-“specific” (860) and (203) brews. P.T. Barnum would be so proud!

Newport Storm releases its first-ever mixed box: the 12 Sheets To the Wind Summer Variety Pack.

Yuengling — “America’s oldest brewery,” the pride of Pottsville, PA — returns to Rhode Island after a 20-year absence . . . Spencer Brewery,  the first Trappist brewery in the US [in Spencer, MA, about 11 miles west of Worcester], and Michigan’s New Holland Brewing are now distributed in Rhode Island.

brewbusJULY

The Rhode Island Brew Bus hits the road. Owner Bill Nangle says, “We are focusing on the craft of brewing and how it is made. This will not be a booze cruise — we are all about the education of great local beer!”

After more than two years of legal wrangling, Nikki’s Liquors moves to its gorgeous new location on Branch Ave in Providence.

AUGUST

After 18 years — and 1867 batches of brew! — Sean Larkin hangs up his mash paddle at Trinity Brewhouse and goes all in at Brutopia, where he ramps up production of Revival Brewing’s beers; bottles of Zeppelin and Burnside Pale Ale soon follow.

On August 1, Foolproof, Narragansett, Proclamation, and Trinity Brewhouse head north to Sierra Nevada’s Beer Camp Across America fest in Portland, ME, one of seven events in the “largest craft beer celebration in history” to toast the opening of SN’s new brewery in Mills River, NC.

SEPTEMBER

Stevie D’s, the beer bar mecca in Cumberland, opens a second location at the former home of the legendary Lincoln Bar & Grille in Riverside.

Foolproof Brewing Company starts distributing in Vermont.

Tilted Barn Brewery, an offshoot of Matt and Kara Richardson’s Ocean State Hops farm, is licensed as the state’s first farm beer maker. [They share their first batch of brews on November 22.]

OCTOBER

The second annual batch of Narragansett/Autocrat Coffee Milk Stout — six times bigger than the first release that disappeared in a week in 2013 — hits stores . . . ’Gansett expands its reach to Portland, OR and Chattanooga, TN. . . And they reveal their next mash-up: Lovecraft Honey Ale, a partnership with Revival Brewing [which will be released on January 19].

glass_and-Can Grey Sail launches Captain’s Daughter, a double IPA packed with Mosaic hops. You may have heard that it has made quite a splash.

Proclamation Ale announces an expansion; the news is modified and then updated on December 30.

San Francisco’s 21st Amendment Brewery, named after the ratification that repealed Prohibition; British Columbia’s Central City Brewers + Distillers [try their Red Betty IPA]; and Lewiston, ME’s Baxter Brewing squeeze onto local shelves and try to grab some tap handles.

The Providence Phoenix/NewPaper ends a 36-year run; the three-year-old Bottles & Cans & Just Claps Your Hands franchise goes all-digital and mostly-daily @ bottlescansclaphands.wordpress.com.

NOVEMBER

Revival, Grey Sail, Bucket Brewery, Brutopia, Narragansett, Trinity Brewhouse, and Foolproof are medalists at the 18th Annual Great International Beer & Cider Competition [click the link for the categories and winning brews].

Newport Storm’s Annual Release ’14 is most likely the “world’s first snow beer.”

DECEMBER

Crooked Current Brewery is the people’s choice in the 1st Annual Bottles & Cans & Just Clap Your Hands Favorite Rhode Island Brewery Poll.

Foolproof adds New Hampshire to its distro network, and Newport Storm starts shipping to Pennsylvania.

Grey Sail blows out three candles with the release of 3rd Anniversary, a top-notch imperial IPL, and Captain’s Daughter is deemed “a happy find” by the Boston Globe’s Gary Dzen.

The Brewers Association shares a slew of stats and stuff in their report, “The Year In Beer: 2014 Craft Beer In Review.”

Jack’s Abby Brewing may [“nothing is finalized”/keep your fingers crossed] come to Rhode Island in 2015 . . . .

Narragansett Beer prez Mark Hellendrung gives Bottles & Cans an exclusive peek at their plans for 2015.

We’re anticipating another big year of beer and cheer in 2015. Sign up NOW to share the fun!

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AND if you have beer news and/or feedback and/or comments, please share ’em at bottlescansclaphands@yahoo.com.

Trivia Tuesday!

prohibition2

A new occasional series, with fun facts and other ephemera . . . .

Third In Line! Repeal Day, marking the end of Prohibition in 1933, is on Friday, December 5. On that date, Utah was the 36th state to ratify the Twenty-first Amendment, which trumped the 18th Amendment, which had prohibited the manufacture, sale, and transportation of alcohol since 1919. Here’s the trivial trivia: Rhode Island was near the front of the line to get the 21st Amendment passed: Congress proposed it on February 20, and on May 8 Rhody was the third state to sign on [after Michigan and Wisconsin].

Prep for a toast to Repeal Day by picking up some of 21st Amendment Brewery’s fine fare. The San Francisco beermaker is new to the market; their three year-round beers are Brew Free! Or Die IPA, Back In Black [a black IPA], and Bitter American [a session ale]; Fireside Chat, a winter spiced ale, is making its annual appearance. [And 21st Amendment is the Beer of the Month at High Spirits — six-packs are $7.99!]

What’s In a Name? We’ve wondered for awhile [and kept forgetting to ask]: Who is the Nikki in Nikki’s Liquors [the store is owned by David and Michael Iannazzi]? Last week, when the wondering floated into our brain yet again, we finally asked and they told us: “Nikki is the name of the previous owner’s daughter. When we bought the business 15 years ago it was established, so we kept it. Then we built it up with craft beer and everyone associated Nikki’s with craft beer.” Now ya know!

There’s a Word For That! A labeorphilist is someone who collects beer bottles. And cenosillicaphobia is the fear of an empty [beer] glass [here’s how to pronounce it].

Did You Know? In 1993, Sam Calagione, the founder of Dogfish Head, wanted to establish his off-centered brewery-to-be in one of the five states that didn’t have one. His first choice was Rhode Island, but the bureaucratic fees and red tape were too daunting, so he ended up in Delaware [the home state of his wife Mariah]. Dang!

Founders-Big-Lushious Addendum! Here are two brews to add to Monday’s “New month, new beers” entry: Founders’ Big Lushious, a stout brewed with all-natural dark chocolate and raspberries [7.8% ABV]. It’s on draft [Norey’s tapped it on Monday] and 750ml bottles will be in stores this week . . . And Victory‘s Moving Parts Batch No. 02, the second edition of their “ever-evolving IPA” series, which “tweaks” ingredients from batch to batch [on draft and in bombers].