The Rhode Island Brew Fest: By the numbers

We were happy to see the Rhode Island Brew Fest release its beer list a few hours ago. It gave us the opportunity to break it down, and an excuse to put off heading outside with the shovel…

Sixty breweries [including three ciderists and one meadery] will share 228 different samples of liquid goodness at the Pawtucket Armory on Saturday, January 31. [See below for a few notable new releases; we cited other highlights  in our January 13 entry on the Fest.]

Fourteen of the Ocean State’s 16 breweries will be representing, pouring 57 varieties. Here are the details, with styles added when they’re not part of the beer’s name on the #RIBrew beer list — extra value from the Bottles & Cans desk!:

Brutopia: Never Ender [IPA], Valhalla [amber ale], First Coast [Belgian double IPA], Munk [Belgian-style abbey ale]

Bucket Brewery: 9 Men’s Misery [IPA], Park Loop Porter

Crooked Current: Kickback American Wheat, Immortality Pale Ale

Foolproof: Barstool Golden Ale, Backyahd IPA, La Ferme Urbaine Farmhouse Ale, Shuckolate Stout, Raincloud [Robust Porter], Revery Imperial Stout

Grey Sail: Captain’s Daughter [double IPA]; Leaning Chimney [smoked porter], Flying Jenny [extra pale ale], Maryanne’s Ginger [spice ale], Flagship [cream ale]

Narragansett: Lager, Light, Coffee Milk Stout, Lovecraft Honey Ale

Newport Storm: Hurricane Amber Ale, RI Blueberry, India Point Ale, Winter Porter, Spring Irish Red Ale

Proclamation Ale: Tendril [“not quite an imperial IPA”], Derivative [American pale ale], Anniversary [Belgian dark strong ale with plums; some details from brewer Dave Witham: “The keg I am bringing to the RI Brew Fest is the base beer. It’s the only keg I have of it, because the rest of the beer got put into whisky and bourbon barrels at the brewery. 2 whiskey barrels full are aging and 1 bourbon barrel with brett and another 40 lbs of plums”], Harper [sour beer with apricots], Plattelander [saison]

Ravenous: Blackstone Pale Ale, Bienvenu Red Ale, Coffee Milk Stout

Revival: Fanny Session IPA, Conga [imperial IPA], Burnside Pale Ale, White Electric Coffee Stout, Elder Strong Cocoa Stout, Zeppelin [Hefeweizen ale]

Tilted Barn: Half-Mile IPA, First Harvest Pale Ale, Raffi Coffee Oatmeal Stout, Winter Sol [brown ale]

Trinity Brewhouse: Barleywine, Russian Stout, IPA, Gingerbread Man, Tommy’s Red, Scotch Ale

Union Station: Citra Big Ass Down [IPA], Providence Pale Ale

Whaler’s: American Strong Ale, Hazelnut Stout, White IPA

Of the 171 offerings at the New England/national tables, there are some new entries: you can get a first taste of session brews from Oskar Blues [Pinner Throwback IPA], Green Flash [Jibe], and Heavy Seas [CrossBones]; take a virtual getaway from the snow with Baxter’s Window Seat, a new seasonal porter made with coconut and almond; Sierra Nevada will showcase its new Nooner Pilsner and one-time-only Hoppy Lager; and Founders will unleash its Black Rye. You can see the complete list here; it notes that beers are subject to change. And that’s true, here’s a change now: Stone will bring Enjoy by 2.14.15 and Smoked Porter with Vanilla Bean to vie for your attention with Bourbon Barrel-Aged Arrogant Bastard Ale and Double Bastard. And check out the floor plan too.

Even with unlimited — and responsible — sippling, you can only sample about one-seventh of the tantalizing treats [our math is based on 32 two-ounce pours, aka four pints; your mileage may vary]. So plan ahead. Work the list! [And designate that driver, and/or take advantage of the Brew Fest’s Uber offer].

As we said two weeks ago: The Rhode Island Brew Fest is a  very welcome winter warmer — the Big Beer Event to circle on your calendar during these cold, cold [and now snow-caked] months. You can enjoy the bounty of local brews and chat with their creators! Compare notes and swap ale tales with fellow beerists!! Discover a few new favorite brews to enjoy year-round!! Wear pretzel necklaces!!! Huzzah!!!!

Today around noon @RIBrewFest tweeted, “Get your tickets to session two ASAP. Only a handful remain.” There were at least 10 left when we hit “Publish” at 3:44 pm… Get ’em here!

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